Bunka 165 mm gefiedert 52100

Verkäufer ScheepersBuilt

Jede von ScheepersBuilt hergestellte Klinge ist handgeschmiedet und geschliffen, präzisionsgehärtet und fertig bearbeitet. CNC-Technologie ist in den Prozess integriert, um eine einzigartige Ästhetik in Form einer Tsuchimi-ähnlichen Textur auf der Vorderseite der Klinge hinzuzufügen. Das Ergebnis ist ein Super-High-Performance-Holz mit einem völlig einzigartigen ScheepersBuilt-Stil. Diese Klinge hat eine "Feathered"-Textur, die den leistungsstarken "S"-Schliff betont. Das natürliche gestrahlte Finish kontrastiert wunderbar mit dem satinierten Kantenband, um die wunderschön gestaltete Klinge zu vervollständigen.

Der Griff ist ein asymmetrischer achteckiger Wa-Griff aus spalted Mango mit handgefräster Endkappe und Kropf aus eloxiertem Aluminium. Der kantige Kropf liegt gut in der Hand und die eloxierte Oberfläche sorgt für eine selbstbewusste, griffige Textur bei der Verwendung des Messers.

Gut ausbalanciert, leistungsstarker Schliff, schönes Design und erstklassige Passform und Verarbeitung. Dies ist ein sehr gut gemachtes Messer und wir sind sicher, dass Sie es gerne benutzen werden.

Product Specification

Blade Type: Bunka

Edge Length: 165mm

Spine Heel: 2,7 mm

Spine Mid:

Spine Tip (20mm before):

Blade Height: 53,6 mm


Cutting Edge Steel: 52100

Stainless: Nein

HRC: 62+

Blade Construction: Mono-Stahl

Blade Finish: Textured

Grind: S

Handle Construction: Versteckter Tang

Handle Materials: Spalted Mango mit handgefrästen Aluminiumbacken und Endkappen

Handedness: Beidhändig

Saya Included: Nein

Shipping & Returns


We process orders 5 days a week (Monday - Friday) and ship from our shop in Berlin, Germany. We ship with FedEx, UPS and Deutsche Post.

We are happy to offer free international shipping on a variety of orders depending on location and order value. You can check to see where things sit for you here.


At Modern Cooking we want our customers to be inspired and delighted by the products they purchase through our shop.

However, we understand that you may need to return products occasionally. If you are not entirely happy, you can return your purchase in its original condition within 14 days for a refund. Please email if you wish to return any goods.

In the unlikely event that you receive faulty goods or your order is damaged in transit, please contact us for instructions on how to return the goods as in this case we will meet the cost of return postage, though only if this is arranged through our authorised carriers. Any claim for refund or exchange resulting from faulty goods or goods damaged in transit must be raised within 5 business days.

All Modern Cooking logistics partners provide insurance in case of damage, but the coverage is only valid if we are notified within 5 business days. Please make sure to inspect your order immediately upon receipt to ensure that there is no damage.

Once we have the goods back, we will issue a full refund or send replacements where possible, as you prefer.

Product Care:

Cleaning: Clean by hand with warm water. Avoid wetting the handle when possible. 

Sharpening: We advise using whetstones to sharpen your knives and a honing rod or steel to maintain the burr between sharpening sessions. 

Reactive Steels: Reactive steels like Aogami Super, Apex Ultra or one of the many premium reactive German and Swedish steels are susceptible to rust if not properly cared for. In this case we advise that you keep the knife dry between uses and when storing the knife for longer periods wiping the knife blade with Tsubaki oil or another food safe oil is a wise choice. This will not stop a patina forming on the blade, but it will stop rust. A patina can be a beautiful personal feature on your knife and helps to stop rust forming. So, dry your knife regularly between uses, store in a dry place and apply some Tsubaki oil from time to time when storing for long periods. 

A reference guide to steel types

Handle Care: If you have a knife with a non-stabilised wooden handle, you can apply Tsubaki oil or another food safe oil to your handle from time to time. Food safe wax can be applied to both stabilised and no-stabilised wooden handles. Never apply hot wax or oil as you risk warping or damaging the handle.