Gyuto 225mm AEB-L Orbital, Gidgee & Double Black canvas Micarta
This exquisite, one-of-a-kind kitchen knife is the embodiment of masterful craftsmanship by artisanal knife maker Dan Bidinger. Inspired by the iconic Gyuto, it showcases a contemporary twist that sets it apart from traditional silhouettes. The blade features an aggressively tapered height, ensuring a robust spine that translates into a powerful and confident action on the cutting board. Whether you are slicing through delicate herbs or tackling dense root vegetables, the knife’s profile supports precise control and effortless maneuverability. The artistry in this design reflects Dan’s dedication to creating both beautiful and functional blades, resulting in a culinary tool that feels like an extension of the chef’s hand. His attention to detail can be seen in every inch of the knife, from the elegantly contoured spine to the carefully finished edge.
At the heart of this blade is Dan’sa Bidinger house favourite, AEB-L premium stainless steel—widely admired for its high sharpness potential and impressive edge retention. The thin convex bevels, paired with a tapering spine thickness, accentuate the blade’s ability to glide through ingredients with minimal resistance. This refined geometry, combined with the highly tapered profile, elevates overall performance and makes the knife exceptionally agile. AEB-L steel is known for its fine grain structure, which allows for an acute edge that stays sharper for longer. For those curious about the deeper metallurgical qualities of this stainless steel, a quick search on the web will reveal why it has become a favored choice among bespoke knife makers. The fusion of superior materials and meticulous engineering ensures the blade can handle everything from precise slicing to more demanding tasks without sacrificing its razor-sharp edge or its timeless elegance.
Adding to the knife’s uniqueness is the handle—a classic hidden tang construction crafted from premium Australian ringed gidgee and double-black canvas Micarta. This striking combination provides a durable and elegant touch full of subtle contrasting tones and textures. The octagonal shape is both ergonomic and comfortable, allowing for a secure grip that reduces hand fatigue during extended use. Furthermore, the blade’s orbital finish lends a distinct visual appeal, making each piece undeniably original while emphasizing the knife’s handcrafted heritage. Together with its exceptional cutting performance, this finish distinguishes the knife as a remarkable statement piece in any kitchen. Ultimately, every aspect of this creation—from the distinctive geometry to the masterful handle design—demonstrates Dan Bidinger’s commitment to excellence, resulting in a rare and extraordinary tool that you’ll cherish for years to come.
Produktspezifikation
Klingentyp: Gyuto
Kantenlänge: 225mm
Spine Heel: 4.55mm
Wirbelsäule Mitte: 3.19mm
Wirbelsäulenspitze (vorher 20 mm): 1.46mm
Klingenhöhe: 60.87mm
Gewicht: 248g
Spitzenstahl: AEB-L
Edelstahl: Yes
HRC: 65
Klingenkonstruktion: Mono Steel
Klingenausführung: Brushed
Schleifen: Convex
Handle-Konstruktion: Hidden Tang
Griffmaterialien: Gidget, Double Black canvas Micarta
Händigkeit: Ambidextrous
Saya enthalten: No
Shipping & Returns
Shipping
We process orders 5 days a week (Monday - Friday) and ship from our shop in Berlin, Germany. We ship with FedEx, UPS and Deutsche Post.
We are happy to offer free international shipping on a variety of orders depending on location and order value. You can check to see where things sit for you here.
Returns
At Modern Cooking we want our customers to be inspired and delighted by the products they purchase through our shop.
However, we understand that you may need to return products occasionally. If you are not entirely happy, you can return your purchase in its original condition within 14 days for a refund. Please email if you wish to return any goods.
In the unlikely event that you receive faulty goods or your order is damaged in transit, please contact us for instructions on how to return the goods as in this case we will meet the cost of return postage, though only if this is arranged through our authorised carriers. Any claim for refund or exchange resulting from faulty goods or goods damaged in transit must be raised within 5 business days.
All Modern Cooking logistics partners provide insurance in case of damage, but the coverage is only valid if we are notified within 5 business days. Please make sure to inspect your order immediately upon receipt to ensure that there is no damage.
Once we have the goods back, we will issue a full refund or send replacements where possible, as you prefer.
Produktpflege:
Reinigung : Von Hand mit warmem Wasser reinigen. Vermeiden Sie nach Möglichkeit, den Griff zu benetzen.
Schärfen : Wir empfehlen die Verwendung von Wetzsteinen zum Schärfen Ihrer Messer und eines Honstabs oder -stahls, um den Grat zwischen den Schleifsitzungen zu erhalten.
Reaktive Stähle : Reaktive Stähle wie Aogami Super, Apex Ultra oder einer der vielen hochwertigen deutschen und schwedischen Reaktivstähle sind anfällig für Rost, wenn sie nicht richtig gepflegt werden. In diesem Fall empfehlen wir, das Messer zwischen den Einsätzen trocken zu halten und bei längerer Aufbewahrung des Messers die Messerklinge mit Tsubaki-Öl oder einem anderen lebensmittelechten Öl abzuwischen. Dies verhindert zwar nicht die Bildung von Patina auf der Klinge, aber es verhindert Rost. Eine Patina kann ein schönes persönliches Merkmal Ihres Messers sein und hilft, die Rostbildung zu stoppen. Trocknen Sie Ihr Messer also zwischen den Einsätzen regelmäßig ab, lagern Sie es trocken und tragen Sie bei längerer Lagerung von Zeit zu Zeit etwas Tsubaki-Öl auf.
Ein Nachschlagewerk für Stahlsorten
Griffpflege : Wenn Sie ein Messer mit einem nicht stabilisierten Holzgriff haben, können Sie von Zeit zu Zeit Tsubaki-Öl oder ein anderes lebensmittelechtes Öl auf den Griff auftragen. Lebensmittelechtes Wachs kann sowohl auf stabilisierte als auch auf nicht stabilisierte Holzgriffe aufgetragen werden. Tragen Sie niemals heißes Wachs oder Öl auf, da Sie sonst den Griff verziehen oder beschädigen könnten.