Utility 160 mm 700-lagiger Damaskus OB Composite & Messing
Repräsentativ in jeder Hinsicht ist dieses 160-mm-Utility so Ü-Wagen wie es nur geht. Das charaktervolle Messer verfügt über einen rustikal geschmiedeten 700-lagigen Damast mit zufälligem Muster, eine geschliffene sekundäre Abschrägung entlang des vorderen Viertels des Rückens und ein einzigartiges Stupsnasenprofil, das dem Messer ein kleinliches/nakiri-Hybridgefühl verleiht.
Wie bei allen Arbeiten von Jararmie „Jezz“ Heywood ist das Messer konvex geschliffen, dünn hinter der Schneide und sehr scharf. Der strukturierte OB-Composite-Griff perfektioniert die chirurgischen Bewegungen, bei denen die Klinge zwischen Daumen und Fingern herumschwenkt. Die Klingenhöhe von 41 mm bietet viel Bewegungsfreiheit und die Klingenlänge von 160 mm macht dieses Messer perfekt für leichte Schneide- und Hackarbeiten oder zu einem idealen Messer am Esstisch mit einem Käseblock, getrocknetem Fleisch oder anderen Snacks und einem kalten Getränk.
Abgerundet wird das Messer durch einen charakteristischen OB-Griff aus schwarzem Kunstharz mit detaillierter Texturierung, die zur Klinge hin an Dichte zunimmt und dem Benutzer eine taktile Oberfläche bietet, die das Zeigen der Finger unterstützt. Der Griff ist mit einem Messingknauf und einem freiliegenden Dübel versehen.
Product Specification
Blade Type: Belanglos
Edge Length: 160mm
Spine Heel: 2,69 mm
Spine Mid: 2,45 mm
Spine Tip (20mm before): 1,62 mm
Blade Height: 41mm
Weight: 187gr
Cutting Edge Steel: Damaskus
Stainless: Nein
HRC: 63
Blade Construction: Damaskus
Blade Finish: Acid Etched (Forced Patina)
Grind: Konvex
Handle Construction: Versteckter Tang
Handle Materials: OB Composite & Messing
Handedness: Beidhändig
Saya Included: Nein
Shipping & Returns
Shipping
We process orders 5 days a week (Monday - Friday) and ship from our shop in Berlin, Germany. We ship with FedEx, UPS and Deutsche Post.
We are happy to offer free international shipping on a variety of orders depending on location and order value. You can check to see where things sit for you here.
Returns
At Modern Cooking we want our customers to be inspired and delighted by the products they purchase through our shop.
However, we understand that you may need to return products occasionally. If you are not entirely happy, you can return your purchase in its original condition within 14 days for a refund. Please email if you wish to return any goods.
In the unlikely event that you receive faulty goods or your order is damaged in transit, please contact us for instructions on how to return the goods as in this case we will meet the cost of return postage, though only if this is arranged through our authorised carriers. Any claim for refund or exchange resulting from faulty goods or goods damaged in transit must be raised within 5 business days.
All Modern Cooking logistics partners provide insurance in case of damage, but the coverage is only valid if we are notified within 5 business days. Please make sure to inspect your order immediately upon receipt to ensure that there is no damage.
Once we have the goods back, we will issue a full refund or send replacements where possible, as you prefer.
Product Care:
Cleaning: Clean by hand with warm water. Avoid wetting the handle when possible.
Sharpening: We advise using whetstones to sharpen your knives and a honing rod or steel to maintain the burr between sharpening sessions.
Reactive Steels: Reactive steels like Aogami Super, Apex Ultra or one of the many premium reactive German and Swedish steels are susceptible to rust if not properly cared for. In this case we advise that you keep the knife dry between uses and when storing the knife for longer periods wiping the knife blade with Tsubaki oil or another food safe oil is a wise choice. This will not stop a patina forming on the blade, but it will stop rust. A patina can be a beautiful personal feature on your knife and helps to stop rust forming. So, dry your knife regularly between uses, store in a dry place and apply some Tsubaki oil from time to time when storing for long periods.
A reference guide to steel types
Handle Care: If you have a knife with a non-stabilised wooden handle, you can apply Tsubaki oil or another food safe oil to your handle from time to time. Food safe wax can be applied to both stabilised and no-stabilised wooden handles. Never apply hot wax or oil as you risk warping or damaging the handle.
