Adonis X Karyś Gyuto 220mm 1.2419.05
One of a pair of knives created by two of Europe’s most talented artisan smiths, Antoine Kniamen of Adonis Forged Arts and Karol Karyś of made by karyś. In this collaboration the two artisan craftsmen have forged a blade each, but to make things interesting each knife has been completed by the opposite craftsman. The result is two extraordinary and unique kitchen knives.
These two makers are inspired by very different and unique styles. Karol Karyś is fascinated by textures and looks to brutalist architecture for inspiration giving his knives textures that often feel like they have been eroded by time and harsh weather. Antoine on the other hand is inspired by the renaissance, and traditional Japanese technique. So, his work often features straight lines and elegant curves paired with vibrant colours and classical features.
So, the result is an elegant blend of the two artists styles. The blade Antoine forged, in tungsten alloyed 1.2419.05 German steel, is very clean with silky smooth lines and a satin polished finish. The clean finish is an ironic wink at his collaborator who is well known for a rustic and weathered, brutalist style textured finish. But this is no simple piece of polished steel. The blade is a combination of Antoine’s two signature styles, his Kaze series with its hand forged bevels and his more contemporary creations. Performance wise you get an incredibly thin and sharp walkschliff ground blade with an outstanding cutting action on the board.
Karol has given the blade one of his highly facetted and textured handles featuring elegant scroll style engravings on the brass bolster. The engravings are subtly placed amongst his signature brutalist textures, a tasteful nod to Antoine’s renaissance inspired style. The antique linen micarta is a thoughtful choice on Karol’s part also, giving the handle a look and feel that is complimentary and yet somehow still full of Karol’s identity and spirit.
This is one incredible piece, you can imagine the challenge of blending two style like this, which are so unique and different from one another. The two collaborators have managed to blend the styles in a very tasteful and beautiful way. A stunning one of kind piece.
Produktspezifikation
Klingentyp: Gyuto
Kantenlänge: 220mm
Spine Heel: 3,38 mm
Wirbelsäule Mitte: 1,75 mm
Wirbelsäulenspitze (vorher 20 mm): 0,72 mm
Klingenhöhe: 55,21 mm
Gewicht: 204g
Spitzenstahl: 1.2419.05
Edelstahl: Nein
HRC: 65
Klingenkonstruktion: Mono-Stahl
Klingenausführung: Satinpolitur
Schleifen: Walkschliff
Handle-Konstruktion: Versteckter Tang
Griffmaterialien: Antikes Leinenmicarta, Messing
Händigkeit: Beidhändig
Saya enthalten: Nein
Shipping & Returns
Shipping
We process orders 5 days a week (Monday - Friday) and ship from our shop in Berlin, Germany. We ship with FedEx, UPS and Deutsche Post.
We are happy to offer free international shipping on a variety of orders depending on location and order value. You can check to see where things sit for you here.
Returns
At Modern Cooking we want our customers to be inspired and delighted by the products they purchase through our shop.
However, we understand that you may need to return products occasionally. If you are not entirely happy, you can return your purchase in its original condition within 14 days for a refund. Please email if you wish to return any goods.
In the unlikely event that you receive faulty goods or your order is damaged in transit, please contact us for instructions on how to return the goods as in this case we will meet the cost of return postage, though only if this is arranged through our authorised carriers. Any claim for refund or exchange resulting from faulty goods or goods damaged in transit must be raised within 5 business days.
All Modern Cooking logistics partners provide insurance in case of damage, but the coverage is only valid if we are notified within 5 business days. Please make sure to inspect your order immediately upon receipt to ensure that there is no damage.
Once we have the goods back, we will issue a full refund or send replacements where possible, as you prefer.
Produktpflege:
Reinigung : Von Hand mit warmem Wasser reinigen. Vermeiden Sie nach Möglichkeit, den Griff zu benetzen.
Schärfen : Wir empfehlen die Verwendung von Wetzsteinen zum Schärfen Ihrer Messer und eines Honstabs oder -stahls, um den Grat zwischen den Schleifsitzungen zu erhalten.
Reaktive Stähle : Reaktive Stähle wie Aogami Super, Apex Ultra oder einer der vielen hochwertigen deutschen und schwedischen Reaktivstähle sind anfällig für Rost, wenn sie nicht richtig gepflegt werden. In diesem Fall empfehlen wir, das Messer zwischen den Einsätzen trocken zu halten und bei längerer Aufbewahrung des Messers die Messerklinge mit Tsubaki-Öl oder einem anderen lebensmittelechten Öl abzuwischen. Dies verhindert zwar nicht die Bildung von Patina auf der Klinge, aber es verhindert Rost. Eine Patina kann ein schönes persönliches Merkmal Ihres Messers sein und hilft, die Rostbildung zu stoppen. Trocknen Sie Ihr Messer also zwischen den Einsätzen regelmäßig ab, lagern Sie es trocken und tragen Sie bei längerer Lagerung von Zeit zu Zeit etwas Tsubaki-Öl auf.
Ein Nachschlagewerk für Stahlsorten
Griffpflege : Wenn Sie ein Messer mit einem nicht stabilisierten Holzgriff haben, können Sie von Zeit zu Zeit Tsubaki-Öl oder ein anderes lebensmittelechtes Öl auf den Griff auftragen. Lebensmittelechtes Wachs kann sowohl auf stabilisierte als auch auf nicht stabilisierte Holzgriffe aufgetragen werden. Tragen Sie niemals heißes Wachs oder Öl auf, da Sie sonst den Griff verziehen oder beschädigen könnten.
