Gyuto 265 mm Damascus Twist Vintage Micarta & Edelstahl
Verfügbarkeit für Abholungen konnte nicht geladen werden
Das Neuste von Antoine Kniamen ist dieser 265-mm-Gyuto mit spitzem Profil, der sich hervorragend zum Eindrücken von Zwiebeln und anderen detailorientierten Aufgaben eignet. Die relativ dünne und konisch zulaufende Klinge eignet sich hervorragend zum Schneiden von feinem und empfindlichem Material und ist dennoch vielseitig genug, um auch größere Produkte zu verarbeiten. Die Schneide fühlt sich fein und scharf an und verfügt über genügend Zähne, um gehäutete Produkte wie Tomaten zu durchschneiden, ist aber mit einer guten Menge Politur versehen, um empfindlicheres Material nicht zu beschädigen. Walkschliff-Boden für gute Lebensmittelabgabe und minimale Reibung. Leistung ist hier unbestritten.
Dieses atemberaubende Kunstwerk wurde aus einem hausgemachten gedrehten Damast geschmiedet, für dessen Herstellung Antoine seine eigenen Maschinen baute. O2 und 15n20 werden laminiert, gedreht und dann flach gepresst, um dieses atemberaubende Mosaikmuster zu erzeugen. Gepaart mit wunderschönem Vintage-Leinen-Micarta in Butterscotch und 304L-Edelstahlbeschlägen.
Das Messer fühlt sich vom ersten Moment an, in dem man es in die Hand nimmt, zeitlos an. Makellos in seiner Handwerkskunst ist dies die Art von Küchenmesser, die zu einem Familienerbstück wird und Generationen Freude in der Küche bereitet.
Das Messer wird mit einer handgefertigten Lederhülle geliefert.
Product Specification
Blade Type: Gyuto
Edge Length: 265mm
Spine Heel: 2,74 mm
Spine Mid: 1,52 mm
Spine Tip (20mm before): 0,51 mm
Blade Height: 58mm
Weight: 221g
Cutting Edge Steel: Mosaik Damaskus
Stainless: Nein
HRC: +/- 63
Blade Construction: Damaskus
Blade Finish: Säuregeätzt (Zwangspatina) und Satinpolitur
Grind: Walkschliff
Handle Construction: Versteckter Tang
Handle Materials: Vintage Butterscotch Leinen Micarta
Handedness: Beidhändig
Saya Included: Ja
Shipping & Returns
Shipping
We process orders 5 days a week (Monday - Friday) and ship from our shop in Berlin, Germany. We ship with FedEx, UPS and Deutsche Post.
We are happy to offer free international shipping on a variety of orders depending on location and order value. You can check to see where things sit for you here.
Returns
At Modern Cooking we want our customers to be inspired and delighted by the products they purchase through our shop.
However, we understand that you may need to return products occasionally. If you are not entirely happy, you can return your purchase in its original condition within 14 days for a refund. Please email if you wish to return any goods.
In the unlikely event that you receive faulty goods or your order is damaged in transit, please contact us for instructions on how to return the goods as in this case we will meet the cost of return postage, though only if this is arranged through our authorised carriers. Any claim for refund or exchange resulting from faulty goods or goods damaged in transit must be raised within 5 business days.
All Modern Cooking logistics partners provide insurance in case of damage, but the coverage is only valid if we are notified within 5 business days. Please make sure to inspect your order immediately upon receipt to ensure that there is no damage.
Once we have the goods back, we will issue a full refund or send replacements where possible, as you prefer.
Product Care:
Cleaning: Clean by hand with warm water. Avoid wetting the handle when possible.
Sharpening: We advise using whetstones to sharpen your knives and a honing rod or steel to maintain the burr between sharpening sessions.
Reactive Steels: Reactive steels like Aogami Super, Apex Ultra or one of the many premium reactive German and Swedish steels are susceptible to rust if not properly cared for. In this case we advise that you keep the knife dry between uses and when storing the knife for longer periods wiping the knife blade with Tsubaki oil or another food safe oil is a wise choice. This will not stop a patina forming on the blade, but it will stop rust. A patina can be a beautiful personal feature on your knife and helps to stop rust forming. So, dry your knife regularly between uses, store in a dry place and apply some Tsubaki oil from time to time when storing for long periods.
A reference guide to steel types
Handle Care: If you have a knife with a non-stabilised wooden handle, you can apply Tsubaki oil or another food safe oil to your handle from time to time. Food safe wax can be applied to both stabilised and no-stabilised wooden handles. Never apply hot wax or oil as you risk warping or damaging the handle.
