Santoku 210mm Parker Asahi Synthetic Take Down Set
This 210mm Santoku, forged from Apex Ultra Steel by the renowned Austrian blacksmith Benjamin Kamon, is a masterful fusion of precision engineering and cutting-edge metallurgy. Featuring Kamon's signature Santoku profile, the blade is crafted with convex bevels and a "walkschliff" tip, offering unmatched versatility in the kitchen. Its striking Wave pattern, enhanced by a black-etched, oil-slick finish, highlights its refined design as much as its functionality. Hardened to an exceptional 67 HRC through an advanced fluidized sand heat treatment process, the blade exhibits an impeccable grain structure and carbide alignment, ensuring superior edge retention and durability. Cryogenic treatment further enhances its hardness and toughness, delivering unparalleled cutting precision.
Engineered for optimal ergonomics and performance, the knife features a handle made from a unique synthetic compound developed by Parker Asahi. This material, a blend of rubber and wood fibers, provides a comfortable, resilient grip ideal for extended use without fatigue. Kamon's signature torpedo-shaped titanium end caps add both sophistication and distinctive detail to the handle's design. Created for professional chefs and culinary enthusiasts alike, this Santoku excels in a variety of tasks, from slicing vegetables paper-thin to butchering proteins with surgical precision. The Apex Ultra Steel ensures a razor-sharp edge that endures prolonged use, setting new benchmarks for high-performance kitchen knives.
Accompanying this extraordinary knife is a custom saya for secure storage and transportation, along with the Parker Asahi Cook N Cut Pro cutting board. Crafted from the same innovative material as the handle, this cutting board measures 600mm x 330mm x 30mm, offering a durable, knife-friendly surface that preserves the blade’s edge while providing stability during use. Together, the knife and cutting board set exemplify the perfect synergy of advanced design and functionality. This creation represents the pinnacle of craftsmanship, making it an essential centerpiece for any serious culinary endeavor.
Product Specification
Blade Type: Santoku
Overall length: 340mm
Edge Length: 210mm
Spine Heel: 5.23mm
Spine Mid: 2.66mm
Spine Tip (20mm before): 0.78mm
Blade Height: 56mm
Weight: 253g
Cutting Edge Steel: Apex Ultra
Stainless: No
HRC: 67
Blade Construction: Mono Steel
Blade Finish: Textured and Acid Etched (Forced Patina)
Grind: Convex
Handle Construction: Hidden Tang, Take Down
Handle Materials: Parker Asahi Synthetic Compound, Titanium
Handedness: Ambidextrous
Saya, Hand Crafted Storage or Display Included: Yes
Shipping & Returns
Shipping
We process orders 5 days a week (Monday - Friday) and ship from our shop in Berlin, Germany. We ship with FedEx, UPS and Deutsche Post.
We are happy to offer free international shipping on a variety of orders depending on location and order value. You can check to see where things sit for you here.
Returns
At Modern Cooking we want our customers to be inspired and delighted by the products they purchase through our shop.
However, we understand that you may need to return products occasionally. If you are not entirely happy, you can return your purchase in its original condition within 14 days for a refund. Please email if you wish to return any goods.
In the unlikely event that you receive faulty goods or your order is damaged in transit, please contact us for instructions on how to return the goods as in this case we will meet the cost of return postage, though only if this is arranged through our authorised carriers. Any claim for refund or exchange resulting from faulty goods or goods damaged in transit must be raised within 5 business days.
All Modern Cooking logistics partners provide insurance in case of damage, but the coverage is only valid if we are notified within 5 business days. Please make sure to inspect your order immediately upon receipt to ensure that there is no damage.
Once we have the goods back, we will issue a full refund or send replacements where possible, as you prefer.
Product Care:
Cleaning: Clean by hand with warm water. Avoid wetting the handle when possible.
Sharpening: We advise using whetstones to sharpen your knives and a honing rod or steel to maintain the burr between sharpening sessions.
Reactive Steels: Reactive steels like Aogami Super, Apex Ultra or one of the many premium reactive German and Swedish steels are susceptible to rust if not properly cared for. In this case we advise that you keep the knife dry between uses and when storing the knife for longer periods wiping the knife blade with Tsubaki oil or another food safe oil is a wise choice. This will not stop a patina forming on the blade, but it will stop rust. A patina can be a beautiful personal feature on your knife and helps to stop rust forming. So, dry your knife regularly between uses, store in a dry place and apply some Tsubaki oil from time to time when storing for long periods.
A reference guide to steel types
Handle Care: If you have a knife with a non-stabilised wooden handle, you can apply Tsubaki oil or another food safe oil to your handle from time to time. Food safe wax can be applied to both stabilised and no-stabilised wooden handles. Never apply hot wax or oil as you risk warping or damaging the handle.
