Gyuto 240mm Yuzen Damascus San Mai
This is easily the benchmark in Damascus mastery. At the core a super Damascus forged from Aogami #2 and Shirogami #2. Impressive, both in terms of its performance, hardness, and toughness, but also given the skill required to forge wield the two steels together. The cladding is made from soft iron, SPCC, SS400, S50C, SCM440, SK3 and SKS3. The result is an incredibly stunning, high-performance blade capable of taking a razor-sharp edge.
Without describing the geometry and profile of the knife you should already be impressed, but this piece of culinary artistry knows no limits. Naohito Myojin has completed the grind giving this knife his world class touch. Myojin-san, well known in knife enthusiast circles as one of the youngest master knife grinders in Japan. Famous for his work at Atelier Konosuke Sakai, Myojin-san has given this blade a beautifully thin and sharp edge along with his iconic, contemporary pointed profile and incredibly high-performance geometry. The knife moves through produce like it’s not even there and has the most incredibly satisfying weight and balance to it. Forging and grind work together make the most impressive blade we have come across.
We brought this stunning piece of work to one Europe’s finest bladesmiths, Fredrik Spåre. The proposal, make a handle and saya befitting such incredible work. Fredrik Spåre, a Swedish craftsman, suggested using local native materials Masur Birch and Birch bark in combination with brass to produce something elegant and beautiful that does not overshadow the beauty of the blade. The result is a Masur Birch handle with stacked birch bark ferrule, brass, and black composite G10 spacers and a hand hammered, facetted brass bolster. This beautiful handle is paired with a book matched masur birch saya with stacked birch bark inlays and brass pins.
The completed piece is an absolute one of a kind, unlike anything else. This is heirloom, functional art at its best and in the right hands a priceless collectable.
Product Specification
Blade Type: Gyuto
Overall length:
Edge Length: 240mm
Spine Heel: 3.73mm
Spine Mid: 2.7mm
Spine Tip (20mm before): 1.18mm
Blade Height: 54.2
Weight: 218g
Cutting Edge Steel: Damascus
Stainless: No
HRC: 63+
Blade Construction: 3 Layer (San Mai)
Blade Finish: Acid Etched (Forced Patina)
Grind: Flat
Handle Construction: Hidden Tang
Handle Materials: Masur Birch, Stacked Birch Bark, G10, Brass
Handedness: Ambidextrous
Saya, Hand Crafted Storage or Display Included: Yes
Shipping & Returns
Shipping
We process orders 5 days a week (Monday - Friday) and ship from our shop in Sydney, Australia. We ship with FedEx, UPS and DHL.
We are happy to offer free international shipping on a variety of orders depending on location and order value. You can check to see where things sit for you below.
Free Shipping Regions and Minimum Order Values
The service provided is at our discretion, but these values have been calculated based on our shipping rates.
For Australia and New Zealand the minimum is $500AUD for the rest of the world it is approximately €1000EUR. The discount is applied automatically when you reach the minimum cart value and will be applied at checkout. It is approximately a 5% discount :)
Returns
At Modern Cooking, we want you to be inspired and delighted by your purchases. However, we understand that sometimes a return is necessary. This policy is in addition to your rights under the Australian Consumer Law.
Standard Returns (Change of Mind)
If you're not entirely happy with your purchase, you can return it within 14 days of delivery for a refund. The item must be in its original condition with all original packaging.
To start a return, please log into your customer account and process the request, or send us an email and we'll be happy to assist you. Please note that all returns are subject to our approval.
- Returns are accepted for 14 days.
- The customer is responsible for return shipping costs.
- A 15% restocking fee may be applied to returns for change of mind.
- We do not accept returns on second-hand items for change of mind.
What if my item is faulty or damaged?
In the unlikely event that your order arrives faulty or is damaged in transit, we're here to help. Your purchase is protected by the Australian Consumer Law.
- You must notify us within 5 business days of receiving your order to be eligible for a return or replacement. All of our logistics partners provide insurance, but it's only valid if we are notified within this timeframe. Please inspect your order immediately upon receipt.
- You will need to provide photographic evidence of the damage.
- Once approved, Modern Cooking will cover the costs of return shipping.
After we receive the damaged goods, we will issue a full refund or send a replacement, whichever you prefer.
Why do I have to pay tariffs and duties?
Tariffs and duties are taxes imposed by the destination country's government on imported goods. These charges are not set by our company but are determined by your country's customs agency. The specific amount can vary based on the item's value, type, and the country it's being shipped to.
What happens if I refuse to pay tariffs and duties?
When you place an international order with us, you are responsible for paying any tariffs and duties that your country's customs agency may charge. If you refuse to pay these fees and the package is returned to us, please be aware that we will deduct all shipping costs from your refund, including the original shipping to you and the return shipping back to us. Additionally, a 15% restocking fee may be applied to cover the costs associated with the return and processing of the item.
We strongly encourage you to understand your country's import regulations and be prepared for these potential fees before placing your order. This will help you avoid any unexpected charges and ensure a smooth delivery process.
Product Care:
Cleaning: Clean by hand with warm water. Avoid wetting the handle when possible.
Sharpening: We advise using whetstones to sharpen your knives and a honing rod or steel to maintain the burr between sharpening sessions.
Reactive Steels: Reactive steels like Aogami Super, Apex Ultra or one of the many premium reactive German and Swedish steels are susceptible to rust if not properly cared for. In this case we advise that you keep the knife dry between uses and when storing the knife for longer periods wiping the knife blade with Tsubaki oil or another food safe oil is a wise choice. This will not stop a patina forming on the blade, but it will stop rust. A patina can be a beautiful personal feature on your knife and helps to stop rust forming. So, dry your knife regularly between uses, store in a dry place and apply some Tsubaki oil from time to time when storing for long periods.
A reference guide to steel types
Handle Care: If you have a knife with a non-stabilised wooden handle, you can apply Tsubaki oil or another food safe oil to your handle from time to time. Food safe wax can be applied to both stabilised and no-stabilised wooden handles. Never apply hot wax or oil as you risk warping or damaging the handle.
