Gyuto 225mm AEB-L Orbital, Gidgee & Double Black canvas Micarta
This exquisite, one-of-a-kind kitchen knife is the embodiment of masterful craftsmanship by artisanal knife maker Dan Bidinger. Inspired by the iconic Gyuto, it showcases a contemporary twist that sets it apart from traditional silhouettes. The blade features an aggressively tapered height, ensuring a robust spine that translates into a powerful and confident action on the cutting board. Whether you are slicing through delicate herbs or tackling dense root vegetables, the knife’s profile supports precise control and effortless maneuverability. The artistry in this design reflects Dan’s dedication to creating both beautiful and functional blades, resulting in a culinary tool that feels like an extension of the chef’s hand. His attention to detail can be seen in every inch of the knife, from the elegantly contoured spine to the carefully finished edge.
At the heart of this blade is Dan’sa Bidinger house favourite, AEB-L premium stainless steel—widely admired for its high sharpness potential and impressive edge retention. The thin convex bevels, paired with a tapering spine thickness, accentuate the blade’s ability to glide through ingredients with minimal resistance. This refined geometry, combined with the highly tapered profile, elevates overall performance and makes the knife exceptionally agile. AEB-L steel is known for its fine grain structure, which allows for an acute edge that stays sharper for longer. For those curious about the deeper metallurgical qualities of this stainless steel, a quick search on the web will reveal why it has become a favored choice among bespoke knife makers. The fusion of superior materials and meticulous engineering ensures the blade can handle everything from precise slicing to more demanding tasks without sacrificing its razor-sharp edge or its timeless elegance.
Adding to the knife’s uniqueness is the handle—a classic hidden tang construction crafted from premium Australian ringed gidgee and double-black canvas Micarta. This striking combination provides a durable and elegant touch full of subtle contrasting tones and textures. The octagonal shape is both ergonomic and comfortable, allowing for a secure grip that reduces hand fatigue during extended use. Furthermore, the blade’s orbital finish lends a distinct visual appeal, making each piece undeniably original while emphasizing the knife’s handcrafted heritage. Together with its exceptional cutting performance, this finish distinguishes the knife as a remarkable statement piece in any kitchen. Ultimately, every aspect of this creation—from the distinctive geometry to the masterful handle design—demonstrates Dan Bidinger’s commitment to excellence, resulting in a rare and extraordinary tool that you’ll cherish for years to come.
Product Specification
Blade Type: Gyuto
Overall length: 365mm
Edge Length: 225mm
Spine Heel: 4.55mm
Spine Mid: 3.19mm
Spine Tip (20mm before): 1.46mm
Blade Height: 60.87mm
Weight: 248g
Cutting Edge Steel: AEB-L
Stainless: Yes
HRC: 65
Blade Construction: Mono Steel
Blade Finish: Brushed
Grind: Convex
Handle Construction: Hidden Tang
Handle Materials: Gidget, Double Black canvas Micarta
Handedness: Ambidextrous
Saya, Hand Crafted Storage or Display Included: No
Shipping & Returns
Shipping
We process orders 5 days a week (Monday - Friday) and ship from our shop in Berlin, Germany. We ship with FedEx, UPS and Deutsche Post.
We are happy to offer free international shipping on a variety of orders depending on location and order value. You can check to see where things sit for you here.
Returns
At Modern Cooking we want our customers to be inspired and delighted by the products they purchase through our shop.
However, we understand that you may need to return products occasionally. If you are not entirely happy, you can return your purchase in its original condition within 14 days for a refund. Please email if you wish to return any goods.
In the unlikely event that you receive faulty goods or your order is damaged in transit, please contact us for instructions on how to return the goods as in this case we will meet the cost of return postage, though only if this is arranged through our authorised carriers. Any claim for refund or exchange resulting from faulty goods or goods damaged in transit must be raised within 5 business days.
All Modern Cooking logistics partners provide insurance in case of damage, but the coverage is only valid if we are notified within 5 business days. Please make sure to inspect your order immediately upon receipt to ensure that there is no damage.
Once we have the goods back, we will issue a full refund or send replacements where possible, as you prefer.
Product Care:
Cleaning: Clean by hand with warm water. Avoid wetting the handle when possible.
Sharpening: We advise using whetstones to sharpen your knives and a honing rod or steel to maintain the burr between sharpening sessions.
Reactive Steels: Reactive steels like Aogami Super, Apex Ultra or one of the many premium reactive German and Swedish steels are susceptible to rust if not properly cared for. In this case we advise that you keep the knife dry between uses and when storing the knife for longer periods wiping the knife blade with Tsubaki oil or another food safe oil is a wise choice. This will not stop a patina forming on the blade, but it will stop rust. A patina can be a beautiful personal feature on your knife and helps to stop rust forming. So, dry your knife regularly between uses, store in a dry place and apply some Tsubaki oil from time to time when storing for long periods.
A reference guide to steel types
Handle Care: If you have a knife with a non-stabilised wooden handle, you can apply Tsubaki oil or another food safe oil to your handle from time to time. Food safe wax can be applied to both stabilised and no-stabilised wooden handles. Never apply hot wax or oil as you risk warping or damaging the handle.