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Simon Krichbaum

Simon brings a unique combination of contemporary design and traditional technique. The results are very nice, and the benefits are substantial. You get unique looking, high performance kitchen knives with stone ready bevels that are easy to maintain and beautiful to admire.

Simon trained under artisan bladesmith Martin Huber. His work is inspired by local Austrian artists like Benjamin Kamon, along with traditional Japanese methods and naturally his former master. 

We are very proud to see Simon join the Modern Cooking Collectors Selection and we think you will really enjoy using his beautiful one of a kind creations.