Gyuto 230mm GoMai Nickel Damascus with Walnut, Mammoth Molar & Bog Oak
This Martin Huber Gyuto is a stunning blend of craftsmanship and function, perfect for anyone who loves a high-performance kitchen tool. Measuring 370mm overall with a 230mm cutting edge, this knife strikes a balance between precision and power. The blade, made from 1.2419 steel and clad in 312 layers of nickel Damascus, featuring a beautiful wave-like pattern. The acid-etched finish provides tonnes of contrast, highlighting the fine densely packed layers of steel.
This knife’s design is all about versatility and control. The spine starts thick at the heel and gradually tapers to a needle like tip, making it great for both heavy-duty chopping and more delicate slicing. The 230mm Nickel Damascus blade features a convex grind that creates an ultra-thin and razor-sharp cutting edge. The 1.2419 steel core, boasting a 65 HRC hardness, delivers long-lasting sharpness.
The hidden tang handle is shaped into a rokaku hanmaru shape, typical of Huber’s knives, providing a comfortable, natural grip. The blend of walnut, G10, ancient bog oak, and mammoth molar creates a visual and tactile contrast that makes this knife a truely stunning piece precision kitchen cutlery. The mammoth molar, with its unique fossilized patterns, adds a prehistoric touch to the handle, while the walnut and bog oak bring warmth and balance. Together, these materials make the handle not only functional but a complement to the striking Damascus blade, delivering a knife that performs beautifully in the kitchen and captivates in its craftsmanship.
Product Specification
Blade Type: Gyuto
Overall length: 370mm
Edge Length: 230mm
Spine Heel: 3.75mm
Spine Mid: 2.6mm
Spine Tip (20mm before): 1.2mm
Blade Height: 55mm
Weight: 209g
Cutting Edge Steel: 1.2419
Stainless: No
HRC: 65
Blade Construction: 5 Layer (Go Mai)
Blade Finish: Acid Etched (Forced Patina) and Satin Polish
Grind: Convex
Handle Construction: Hidden Tang
Handle Materials: Walnut, G10, Mammoth Molar, Bog Oak
Handedness: Ambidextrous
Saya, Hand Crafted Storage or Display Included: No
Shipping & Returns
Shipping
We process orders 5 days a week (Monday - Friday) and ship from our shop in Berlin, Germany. We ship with FedEx, UPS and Deutsche Post.
We are happy to offer free international shipping on a variety of orders depending on location and order value. You can check to see where things sit for you here.
Returns
At Modern Cooking we want our customers to be inspired and delighted by the products they purchase through our shop.
However, we understand that you may need to return products occasionally. If you are not entirely happy, you can return your purchase in its original condition within 14 days for a refund. Please email if you wish to return any goods.
In the unlikely event that you receive faulty goods or your order is damaged in transit, please contact us for instructions on how to return the goods as in this case we will meet the cost of return postage, though only if this is arranged through our authorised carriers. Any claim for refund or exchange resulting from faulty goods or goods damaged in transit must be raised within 5 business days.
All Modern Cooking logistics partners provide insurance in case of damage, but the coverage is only valid if we are notified within 5 business days. Please make sure to inspect your order immediately upon receipt to ensure that there is no damage.
Once we have the goods back, we will issue a full refund or send replacements where possible, as you prefer.
Product Care:
Cleaning: Clean by hand with warm water. Avoid wetting the handle when possible.
Sharpening: We advise using whetstones to sharpen your knives and a honing rod or steel to maintain the burr between sharpening sessions.
Reactive Steels: Reactive steels like Aogami Super, Apex Ultra or one of the many premium reactive German and Swedish steels are susceptible to rust if not properly cared for. In this case we advise that you keep the knife dry between uses and when storing the knife for longer periods wiping the knife blade with Tsubaki oil or another food safe oil is a wise choice. This will not stop a patina forming on the blade, but it will stop rust. A patina can be a beautiful personal feature on your knife and helps to stop rust forming. So, dry your knife regularly between uses, store in a dry place and apply some Tsubaki oil from time to time when storing for long periods.
A reference guide to steel types
Handle Care: If you have a knife with a non-stabilised wooden handle, you can apply Tsubaki oil or another food safe oil to your handle from time to time. Food safe wax can be applied to both stabilised and no-stabilised wooden handles. Never apply hot wax or oil as you risk warping or damaging the handle.
