A high-performance favorite amongst professional chefs and kitchen knife enthusiast. The Carbon Gyuto is simple yet elegant with a combination of texture at the spine and satin polished bevels.
A balanced, forge tapered blade that is satisfyingly thick above the heel, yet ultra-thin at the tip and with a decent blade height, we think this is just about the perfect Gyuto profile.
Convex geometry and super thin behind the edge, this blade is a dream to work with. The 1.2419 German tool steel gives an almost perfect Gyuto, a super tough edge that is both razor sharp and durable.
The Carbon Gyuto is finished with the classic Rokkaku Hanmaru Birch and Bevel handle. Bog oak, stacked birchbark and brass combine to produce an undeniably classy handle. The complete package is everything you need in a kitchen knife and nothing you don’t. Whether you are looking for a dependable companion for those long shifts in the commercial kitchen or a stylish high-performance cutter for at home this is it.
Blade Type: Gyuto
Edge Length: 230mm | 250mm
Spine Heel: 4mm | 4mm
Spine Mid: 2.2mm | 2.2mm
Spine Tip (20mm before): 1mm | 1mm
Blade Height: 53mm | 56mm
Weight: 200g | 210g
Cutting Edge Steel: 1.2419
Blade Construction: Mono Steel
Blade Finish: Textured and Satin Polish
Handle Construction: Hidden Tang
Handle Materials: Oak, Birchbark, Brass
Saya Included: No
Shipping & Returns
We process orders 5 days a week (Monday - Friday) and ship from our shop in Berlin, Germany. We ship with FedEx, UPS and Deutsche Post.
We are happy to offer free international shipping on a variety of orders depending on location and order value. You can check to see where things sit for you here.
At Modern Cooking we want our customers to be inspired and delighted by the products they purchase through our shop.
However, we understand that you may need to return products occasionally. If you are not entirely happy, you can return your purchase in its original condition within 14 days for a refund. Please email if you wish to return any goods.
In the unlikely event that you receive faulty goods or your order is damaged in transit, please contact us for instructions on how to return the goods as in this case we will meet the cost of return postage, though only if this is arranged through our authorised carriers. Any claim for refund or exchange resulting from faulty goods or goods damaged in transit must be raised within 5 business days.
All Modern Cooking logistics partners provide insurance in case of damage, but the coverage is only valid if we are notified within 5 business days. Please make sure to inspect your order immediately upon receipt to ensure that there is no damage.
Once we have the goods back, we will issue a full refund or send replacements where possible, as you prefer.
Cleaning: Clean by hand with warm water. Avoid wetting the handle when possible.
Sharpening: We advise using whetstones to sharpen your knives and a honing rod or steel to maintain the burr between sharpening sessions.
Reactive Steels: Reactive steels like Aogami Super, Apex Ultra or one of the many premium reactive German and Swedish steels are susceptible to rust if not properly cared for. In this case we advise that you keep the knife dry between uses and when storing the knife for longer periods wiping the knife blade with Tsubaki oil or another food safe oil is a wise choice. This will not stop a patina forming on the blade, but it will stop rust. A patina can be a beautiful personal feature on your knife and helps to stop rust forming. So, dry your knife regularly between uses, store in a dry place and apply some Tsubaki oil from time to time when storing for long periods.
A reference guide to steel types
Handle Care: If you have a knife with a non-stabilised wooden handle, you can apply Tsubaki oil or another food safe oil to your handle from time to time. Food safe wax can be applied to both stabilised and no-stabilised wooden handles. Never apply hot wax or oil as you risk warping or damaging the handle.