Gyuto 240mm Petrol Mono Take Down
This 240mm Gyuto knife is forged from 1.3505 German tool steel, a material known for its exceptional durability and edge retention. It is the creation of renowned German blacksmith Oliver Märtens, whose workshop in Kassel, Germany, is synonymous with innovative craftsmanship and cutting-edge design. The blade showcases Oliver's distinctive design ethos, deeply inspired by the Bauhaus movement, which prioritizes simplicity, functionality, and the seamless integration of form and utility. This design philosophy is evident in the knife's clean lines and purposeful aesthetic, making it a highly refined tool crafted for superior performance.
The knife features a bold gyuto profile with wide convex bevels that ensure efficient cutting performance and minimal drag. Its tapered spine adds to its nimble, balanced feel, providing excellent control and precision in every cut. The ergonomic handle enhances comfort during extended use, demonstrating a meticulous focus on user experience. Notably, this knife incorporates Oliver’s innovative takedown handle design, which allows the knife to be disassembled and reassembled with ease, ensuring straightforward cleaning, maintenance, and even customization. For a detailed explanation of takedown handles, you can watch this video. The handle is made from anodized aluminum, paired with custom petrol-colored front and rear end caps, and fastened with a titanium locking screw, delivering durability alongside a sleek, contemporary appearance.
Oliver Märtens’ knives are celebrated for their world-class design, offering exceptional cutting performance, unparalleled ergonomics, and a bold yet functional aesthetic. Every detail of this gyuto reflects Oliver's expertise in combining high-performance engineering with visually striking elements that prioritize utility. His designs stand out in the world of cutlery, emphasizing not just craftsmanship but also thoughtful innovation that caters to the needs of professional and amateur chefs alike. This gyuto is a prime example of how purposeful design can elevate a kitchen tool to a new standard of usability and elegance.
Product Specification
Blade Type: Gyuto
Overall length: 380mm
Edge Length: 240mm
Spine Heel: 3.48mm
Spine Mid: 1.81mm
Spine Tip (20mm before): 0.85mm
Blade Height: 64mm
Weight: 241g
Cutting Edge Steel: 1.3505
Stainless: No
HRC: 65
Blade Construction: Mono Steel
Blade Finish: Textured and Satin Polish
Grind: Convex
Handle Construction: Hidden Tang, Take Down
Handle Materials: Anodised Aluminium
Handedness: Ambidextrous
Saya, Hand Crafted Storage or Display Included: No
Shipping & Returns
Shipping
We process orders 5 days a week (Monday - Friday) and ship from our shop in Berlin, Germany. We ship with FedEx, UPS and Deutsche Post.
We are happy to offer free international shipping on a variety of orders depending on location and order value. You can check to see where things sit for you here.
Returns
At Modern Cooking we want our customers to be inspired and delighted by the products they purchase through our shop.
However, we understand that you may need to return products occasionally. If you are not entirely happy, you can return your purchase in its original condition within 14 days for a refund. Please email if you wish to return any goods.
In the unlikely event that you receive faulty goods or your order is damaged in transit, please contact us for instructions on how to return the goods as in this case we will meet the cost of return postage, though only if this is arranged through our authorised carriers. Any claim for refund or exchange resulting from faulty goods or goods damaged in transit must be raised within 5 business days.
All Modern Cooking logistics partners provide insurance in case of damage, but the coverage is only valid if we are notified within 5 business days. Please make sure to inspect your order immediately upon receipt to ensure that there is no damage.
Once we have the goods back, we will issue a full refund or send replacements where possible, as you prefer.
Product Care:
Cleaning: Clean by hand with warm water. Avoid wetting the handle when possible.
Sharpening: We advise using whetstones to sharpen your knives and a honing rod or steel to maintain the burr between sharpening sessions.
Reactive Steels: Reactive steels like Aogami Super, Apex Ultra or one of the many premium reactive German and Swedish steels are susceptible to rust if not properly cared for. In this case we advise that you keep the knife dry between uses and when storing the knife for longer periods wiping the knife blade with Tsubaki oil or another food safe oil is a wise choice. This will not stop a patina forming on the blade, but it will stop rust. A patina can be a beautiful personal feature on your knife and helps to stop rust forming. So, dry your knife regularly between uses, store in a dry place and apply some Tsubaki oil from time to time when storing for long periods.
A reference guide to steel types
Handle Care: If you have a knife with a non-stabilised wooden handle, you can apply Tsubaki oil or another food safe oil to your handle from time to time. Food safe wax can be applied to both stabilised and no-stabilised wooden handles. Never apply hot wax or oil as you risk warping or damaging the handle.
