Gyuto 220mm Carbon Pro Gidgee & 1.2419.05
A new profile from Oliver which takes cues from more classic Gyuto profiles. This blade is truly ready to work with a subtly radiused edge profile and santoku style tip, this is the kind of blade that happily goes to work in a professional setting and yet looks incredible in the home kitchen. Tapered geometry gives the blade versatility, and the lovely thin convex bevels offer great cutting performance, edge durability, food release, and easy maintainability.
After a recent visit to our Berlin showroom, we sent Oliver away with a piece of beautifully figured, ringed Gidgee from Australia. This stunning handle is the result. Oliver’s handles are some of the most beautiful and iconic designs in the business, taking inspiration from Bauhaus design and working with a range of unique materials and techniques they are beautiful, and ergonomic. This handle is complimented with aluminium and stainless-steel elements which look incredible and pair beautifully with the brushed and satin polished finish on the blade.
An unquestionably beautiful piece of work from this Modern Cooking favourite, artisan craftsman Oliver Märtens.
Product Specification
Blade Type: Gyuto
Overall length:
Edge Length: 220mm
Spine Heel: 3.67mm
Spine Mid: 2.23mm
Spine Tip (20mm before): 0.87mm
Blade Height: 58.1mm
Weight: 205g
Cutting Edge Steel: 1.2419.05
Stainless: No
HRC: 63
Blade Construction: Mono Steel
Blade Finish: Brute de Forge, Brushed, and Satin Polish
Grind: Convex
Handle Construction: Hidden Tang
Handle Materials: Gidgee, ALSi1MgMn Aluminimum, V2A Stainless Steel
Handedness: Ambidextrous
Saya, Hand Crafted Storage or Display Included: No
Shipping & Returns
Shipping
We process orders 5 days a week (Monday - Friday) and ship from our shop in Berlin, Germany. We ship with FedEx, UPS and Deutsche Post.
We are happy to offer free international shipping on a variety of orders depending on location and order value. You can check to see where things sit for you here.
Returns
At Modern Cooking we want our customers to be inspired and delighted by the products they purchase through our shop.
However, we understand that you may need to return products occasionally. If you are not entirely happy, you can return your purchase in its original condition within 14 days for a refund. Please email if you wish to return any goods.
In the unlikely event that you receive faulty goods or your order is damaged in transit, please contact us for instructions on how to return the goods as in this case we will meet the cost of return postage, though only if this is arranged through our authorised carriers. Any claim for refund or exchange resulting from faulty goods or goods damaged in transit must be raised within 5 business days.
All Modern Cooking logistics partners provide insurance in case of damage, but the coverage is only valid if we are notified within 5 business days. Please make sure to inspect your order immediately upon receipt to ensure that there is no damage.
Once we have the goods back, we will issue a full refund or send replacements where possible, as you prefer.
Product Care:
Cleaning: Clean by hand with warm water. Avoid wetting the handle when possible.
Sharpening: We advise using whetstones to sharpen your knives and a honing rod or steel to maintain the burr between sharpening sessions.
Reactive Steels: Reactive steels like Aogami Super, Apex Ultra or one of the many premium reactive German and Swedish steels are susceptible to rust if not properly cared for. In this case we advise that you keep the knife dry between uses and when storing the knife for longer periods wiping the knife blade with Tsubaki oil or another food safe oil is a wise choice. This will not stop a patina forming on the blade, but it will stop rust. A patina can be a beautiful personal feature on your knife and helps to stop rust forming. So, dry your knife regularly between uses, store in a dry place and apply some Tsubaki oil from time to time when storing for long periods.
A reference guide to steel types
Handle Care: If you have a knife with a non-stabilised wooden handle, you can apply Tsubaki oil or another food safe oil to your handle from time to time. Food safe wax can be applied to both stabilised and no-stabilised wooden handles. Never apply hot wax or oil as you risk warping or damaging the handle.
