Gyuto 242mm Deep Etched Wrought Iron Clad KU 135cr3 Core
A Gyuto forged by Danish blacksmith Karl Broch Jacobsen. Featuring exceptional craftsmanship, it is truly a high-performance kitchen knife. Its 242mm edge length and carefully forged 3-layer San Mai blade highlight a blend of beauty and function. The blade's exquisite Kasumi polished bevels exhibit a silky, hazy look that is both visually striking and indicative of meticulous polishing. This finish not only enhances the knife's aesthetics but also hints at the smooth, precise cuts it is capable of achieving. The Kasumi finish creates a lovely contrast against the deep etching on the wrought iron, revealing a rustic texture that is both authentic and charming.
One of the standout features of this Gyuto is its use of 135Cr3 core steel, renowned for its superior cutting performance and durability. With a hardness rating of HRC 65, this blade is exceptionally sharp and retains its edge well, making it ideal for both home and professional use. The deep etching on the wrought iron exposes a natural wood grain texture that is not only visually appealing but also provides a tactile experience, adding to the knife's overall allure. This rustic texture, juxtaposed with the soft, hazy Kasumi polished bevels, creates a harmonious balance between ruggedness and elegance.
A classic hidden tang handle, bog oak and olive wood, complete this stunning piece of work. Karl Broch Jacobsen is one of the youngest craftsmen to exhibit work in the Modern Cooking Collectors Selection, but it is clear that age does not weigh against his ability to consistently deliver exceptional high performance kitchen knives.
Product Specification
Blade Type: Gyuto
Overall length:
Edge Length: 242mm
Spine Heel: 4.6mm
Spine Mid: 2.3mm
Spine Tip (20mm before): 1mm
Blade Height: 60mm
Weight: 203g
Cutting Edge Steel: 135Cr3
Stainless: No
HRC: 65
Blade Construction: 3 Layer (San Mai)
Blade Finish: Kurouchi and Kasumi
Grind: Convex
Handle Construction: Hidden Tang
Handle Materials: Bog Oak, Olive Wood
Handedness: Ambidextrous
Saya, Hand Crafted Storage or Display Included: No
Shipping & Returns
Shipping
We process orders 5 days a week (Monday - Friday) and ship from our shop in Berlin, Germany. We ship with FedEx, UPS and Deutsche Post.
We are happy to offer free international shipping on a variety of orders depending on location and order value. You can check to see where things sit for you here.
Returns
At Modern Cooking we want our customers to be inspired and delighted by the products they purchase through our shop.
However, we understand that you may need to return products occasionally. If you are not entirely happy, you can return your purchase in its original condition within 14 days for a refund. Please email if you wish to return any goods.
In the unlikely event that you receive faulty goods or your order is damaged in transit, please contact us for instructions on how to return the goods as in this case we will meet the cost of return postage, though only if this is arranged through our authorised carriers. Any claim for refund or exchange resulting from faulty goods or goods damaged in transit must be raised within 5 business days.
All Modern Cooking logistics partners provide insurance in case of damage, but the coverage is only valid if we are notified within 5 business days. Please make sure to inspect your order immediately upon receipt to ensure that there is no damage.
Once we have the goods back, we will issue a full refund or send replacements where possible, as you prefer.
Product Care:
Cleaning: Clean by hand with warm water. Avoid wetting the handle when possible.
Sharpening: We advise using whetstones to sharpen your knives and a honing rod or steel to maintain the burr between sharpening sessions.
Reactive Steels: Reactive steels like Aogami Super, Apex Ultra or one of the many premium reactive German and Swedish steels are susceptible to rust if not properly cared for. In this case we advise that you keep the knife dry between uses and when storing the knife for longer periods wiping the knife blade with Tsubaki oil or another food safe oil is a wise choice. This will not stop a patina forming on the blade, but it will stop rust. A patina can be a beautiful personal feature on your knife and helps to stop rust forming. So, dry your knife regularly between uses, store in a dry place and apply some Tsubaki oil from time to time when storing for long periods.
A reference guide to steel types
Handle Care: If you have a knife with a non-stabilised wooden handle, you can apply Tsubaki oil or another food safe oil to your handle from time to time. Food safe wax can be applied to both stabilised and no-stabilised wooden handles. Never apply hot wax or oil as you risk warping or damaging the handle.
