Gyuto 240mm Iron Clad Kurouchi Kasumi
Gyuto 240mm Iron Clad Kurouchi Kasumi
No longer available
An iron clad Shirogami #2 blade from Simon Maillet. finished with a unique polished black kurouchi and kasumi that provides a classy array of textures. Subtle and subdued beauty.
Premium fit and finish remains the focus with a beauty that is more than just skin deep.
A pure steel with amazing edge qualities, the shirogami #2 steel blade is ground on a water wheel for a consistent, easily maintainable flat primary bevel. Super thin behind the edge, the knife cuts beautifully. A classic santoku tipped gyuto profile with an fine edge geometry that moves comfortable through produce without wedging or bruising. A subtle distal taper giving the blade versatility and lovely balanced feel.
An ancient oak and G10 handle in Simon’s bespoke octagonal form with oversized ferule. It’s a very comfortable shape and a joy to have in the hand.
A beautifully well made knife and an amazing value with the custom made included saya made in Tulip wood, and black walnut.