Chef Knives

Among experienced chefs and dedicated knife collectors, the western chef knife isn’t chosen out of habit—it’s chosen because it still works. It remains the most adaptable kitchen profile ever developed, and one that continues to invite reinterpretation rather than replacement.

The fundamentals are well understood: a gently curved edge that supports rocking, a defined tip for fine work, and enough height and mass to stay planted during long prep sessions. It’s a profile built around rhythm and efficiency—one that rewards both technical skill and muscle memory.