AUCTION - Sujihiki 305mm Honyaki 135Cr3 Rosewood & Imitation Ivory
The reputation of French blacksmith Yanick Puig precedes him and if you have ever held his work in your hands, you will know that you have held the work of a true artist. Yanick is the kind of fanatical perfectionist that custom builds tools and machines, painting outside the lines to achieve the quality standards he desires, refusing to let the limitations of his tooling stand in the way of perfection.
Well known for outstanding fit and finish, beautiful hazy Kasumi polish and incredible cutting performance and geometry. Occasionally, Yanick also produces Honyaki knives.
Honyaki are forged from high carbon steels using a variable hardening technique that involves the application of a special clay to the spine of the blade before it is quenched. This process leaves the blade with a soft, resilient spine, a beautiful hamon (or temper line), and hard, sharp edge. Extremely challenging to produce at the best of times, some well respected blacksmiths lose up to 60% of their work, making Honyaki some of the most sort after and treasured knives amongst enthusiasts and collectors.
This beautiful piece features a 305mm blade forged in 135Cr3 carbon steel. The hamon is a beautiful wave like pattern that streaks along the top half of the blade. Finished with a satin polish the blade has an elegant soft look to it with incredibly fine alloy banding revealed in the steels surface.
The handle is a symmetrical octagonal shape in Santos Rosewood with Imitation Ivory spacer. The subtle elegance of this piece is only exceeded by the extreme cutting performance of the blade.
A stunning piece of functional art by Yanick Puig.
Blade Type: Gyuto
Edge Length: 305mm
Spine Heel: 4.3mm
Spine Mid: 3.13mm
Spine Tip (20mm before): 1.3mm
Blade Height: 41mm
Cutting Edge Steel: 135Cr3
Blade Construction: Honyaki
Blade Finish: Satin Polish
Handle Construction: Hidden Tang
Handle Materials: Santos Rosewood, Imitation Ivory
Saya Included: No
Cleaning: Clean by hand with warm water. Avoid wetting the handle when possible.
Sharpening: We advise using whetstones to sharpen your knives and a honing rod or steel to maintain the burr between sharpening sessions.
Reactive Steels: Reactive steels like Aogami Super, Apex Ultra or one of the many premium reactive German and Swedish steels are susceptible to rust if not properly cared for. In this case we advise that you keep the knife dry between uses and when storing the knife for longer periods wiping the knife blade with Tsubaki oil or another food safe oil is a wise choice. This will not stop a patina forming on the blade, but it will stop rust. A patina can be a beautiful personal feature on your knife and helps to stop rust forming. So, dry your knife regularly between uses, store in a dry place and apply some Tsubaki oil from time to time when storing for long periods.
A reference guide to steel types
Handle Care: If you have a knife with a non-stabilised wooden handle, you can apply Tsubaki oil or another food safe oil to your handle from time to time. Food safe wax can be applied to both stabilised and no-stabilised wooden handles. Never apply hot wax or oil as you risk warping or damaging the handle.
- All bids are final
- Shipping and VAT (EU Only) will be added to the winning bid.
- In some cases, a reserve may be applied to the auction. If the reserve is not met the auction may be closed without a winner. In this case a purchase price may be negotiated with the highest bidder.
- Reserve prices may or may not be declared.