Bunka 165mm Feathered 52100

$500.00

Each blade produced by ScheepersBuilt is hand forged and ground, precision hardened and finished. CNC technology is integrated into the process to add a unique aesthetic in the form of a tsuchimi like texture on the face of the blade. The result is a super high-performance blade with a totally unique ScheepersBuilt style. This blade has been given the a "Feathered" texture which accentuates the high performance "S" grind. The natural peened finish contrasts beautifully with the satin edge band to complete what the beautifully styled blade.

The handle is an asymmetrical octagonal wa handle in spalted mango with hand milled, anodised aluminium end cap and bolster. The angular bolster sits nicely in the hand and the anodised finish provides a confidence instilling grippy texture while using the knife.

Well balanced, high performance grind, beautiful design and premium fit and finish. This is very nicely made knife and we are sure you will find it a pleasure to use.

Product Specification

Blade Type: Bunka

Edge Length: 165mm

Spine Heel: 2.7mm

Spine Mid:

Spine Tip (20mm before):

Blade Height: 53.6mm

Weight:

Cutting Edge Steel: 52100

Stainless: No

HRC: 62+

Blade Construction: Mono Steel

Blade Finish: Textured

Grind: S

Handle Construction: Hidden Tang

Handle Materials: Spalted Mango with hand milled aluminium bolster and end caps

Handedness: Ambidextrous

Saya Included: No

Shipping & Returns

Shipping

We process orders 5 days a week (Monday - Friday) and ship from our shop in Berlin, Germany. We ship with FedEx, UPS and Deutsche Post.

We are happy to offer free international shipping on a variety of orders depending on location and order value. You can check to see where things sit for you here.

Returns

At Modern Cooking we want our customers to be inspired and delighted by the products they purchase through our shop.

However, we understand that you may need to return products occasionally. If you are not entirely happy, you can return your purchase in its original condition within 14 days for a refund. Please email if you wish to return any goods.

In the unlikely event that you receive faulty goods or your order is damaged in transit, please contact us for instructions on how to return the goods as in this case we will meet the cost of return postage, though only if this is arranged through our authorised carriers. Any claim for refund or exchange resulting from faulty goods or goods damaged in transit must be raised within 5 business days.

All Modern Cooking logistics partners provide insurance in case of damage, but the coverage is only valid if we are notified within 5 business days. Please make sure to inspect your order immediately upon receipt to ensure that there is no damage.

Once we have the goods back, we will issue a full refund or send replacements where possible, as you prefer.

Product Care:

Cleaning: Clean by hand with warm water. Avoid wetting the handle when possible. 

Sharpening: We advise using whetstones to sharpen your knives and a honing rod or steel to maintain the burr between sharpening sessions. 

Reactive Steels: Reactive steels like Aogami Super, Apex Ultra or one of the many premium reactive German and Swedish steels are susceptible to rust if not properly cared for. In this case we advise that you keep the knife dry between uses and when storing the knife for longer periods wiping the knife blade with Tsubaki oil or another food safe oil is a wise choice. This will not stop a patina forming on the blade, but it will stop rust. A patina can be a beautiful personal feature on your knife and helps to stop rust forming. So, dry your knife regularly between uses, store in a dry place and apply some Tsubaki oil from time to time when storing for long periods. 

A reference guide to steel types

Handle Care: If you have a knife with a non-stabilised wooden handle, you can apply Tsubaki oil or another food safe oil to your handle from time to time. Food safe wax can be applied to both stabilised and no-stabilised wooden handles. Never apply hot wax or oil as you risk warping or damaging the handle.