Nakiri 180mm C Grind Stainless SanMai Apex Ultra Core
An exceptional Nakiri, forged by Austria’s Artisan Blacksmith Tobias Hangler. This knife features a 180mm blade length with an exceptionally fine C grind geometry, designed to make your vegetable prep tasks easier and more efficient. The blade is crafted from high-quality Apex Ultra steel and clad in stainless steel, creating a striking contrast between the bright, polished cladding and the matte black etched core.
The robust spine of the Nakiri adds to its stability, providing a confident and secure feel when cutting. The well-balanced design ensures a comfortable grip, making it an excellent tool for both professional chefs and home cooks alike. The unique C grind geometry enhances food release, allowing for smoother and more precise slicing with minimal sticking.
With a handle made from blue dyed and stabilized poplar burl, this Nakiri is as beautiful as it is functional. Tobias Hangler’s dedication to quality and detail is evident in every aspect of this knife, ensuring it will be a reliable and cherished tool in your culinary arsenal.
Product Specification
Blade Type: Nakiri
Overall length: 325mm
Edge Length: 180mm
Spine Heel: 3.42mm
Spine Mid: 2.81mm
Spine Tip (20mm before): 2.46mm
Blade Height: 55.95mm
Weight: 302g
Cutting Edge Steel: Apex Ultra
Stainless: No
HRC: 66
Blade Construction: 3 Layer (San Mai)
Blade Finish: Brute de Forge, Satin Polish, and Acid Etched (Forced Patina)
Grind: C
Handle Construction: Full Tang
Handle Materials: Stabilised Poplar Burl
Handedness: Ambidextrous
Saya, Hand Crafted Storage or Display Included: No
Shipping & Returns
Shipping
We process orders 5 days a week (Monday - Friday) and ship from our shop in Berlin, Germany. We ship with FedEx, UPS and Deutsche Post.
We are happy to offer free international shipping on a variety of orders depending on location and order value. You can check to see where things sit for you here.
Returns
At Modern Cooking we want our customers to be inspired and delighted by the products they purchase through our shop.
However, we understand that you may need to return products occasionally. If you are not entirely happy, you can return your purchase in its original condition within 14 days for a refund. Please email if you wish to return any goods.
In the unlikely event that you receive faulty goods or your order is damaged in transit, please contact us for instructions on how to return the goods as in this case we will meet the cost of return postage, though only if this is arranged through our authorised carriers. Any claim for refund or exchange resulting from faulty goods or goods damaged in transit must be raised within 5 business days.
All Modern Cooking logistics partners provide insurance in case of damage, but the coverage is only valid if we are notified within 5 business days. Please make sure to inspect your order immediately upon receipt to ensure that there is no damage.
Once we have the goods back, we will issue a full refund or send replacements where possible, as you prefer.
Product Care:
Cleaning: Clean by hand with warm water. Avoid wetting the handle when possible.
Sharpening: We advise using whetstones to sharpen your knives and a honing rod or steel to maintain the burr between sharpening sessions.
Reactive Steels: Reactive steels like Aogami Super, Apex Ultra or one of the many premium reactive German and Swedish steels are susceptible to rust if not properly cared for. In this case we advise that you keep the knife dry between uses and when storing the knife for longer periods wiping the knife blade with Tsubaki oil or another food safe oil is a wise choice. This will not stop a patina forming on the blade, but it will stop rust. A patina can be a beautiful personal feature on your knife and helps to stop rust forming. So, dry your knife regularly between uses, store in a dry place and apply some Tsubaki oil from time to time when storing for long periods.
A reference guide to steel types
Handle Care: If you have a knife with a non-stabilised wooden handle, you can apply Tsubaki oil or another food safe oil to your handle from time to time. Food safe wax can be applied to both stabilised and no-stabilised wooden handles. Never apply hot wax or oil as you risk warping or damaging the handle.
