Gyuto 251mm Stainless GoMai Integral


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We are very proud to be able to share this Modern Cooking first from Australian artisan bladesmith Brook Turner. Forged from a beautiful stainless, nickel and 52100 GoMai, the blade features a smooth tapered integral bolster, which graduates into Brook's signature coke bottle shaped handle. Geometry, and cutting performance are absolutely on point with this incredible piece of work from Australia.

The stunning, ergonomic handle is very comfortable in the hand and the beautiful Mountain Ash is a perfect pairing with the incredible stainless clad blade.

This iconic design is a Brook Turner signature design and we can see why. A very nice piece of work.

Product Specification

Blade Type: Gyuto

Edge Length: 251

Spine Heel: 3.85mm

Spine Mid: 2.8mm

Spine Tip (20mm before): 0.96mm

Blade Height: 57mm

Weight: 263g

Cutting Edge Steel: 52100

Stainless: No

HRC: 64

Blade Construction: 5 Layer (Go Mai)

Blade Finish: Brute de Forge, Acid Etched (Forced Patina), and Satin Polish

Grind: Convex

Handle Construction: Integral

Handle Materials: Mountain Ash, G10

Handedness: Ambidextrous

Saya Included: No

Product Care:

Cleaning: Clean by hand with warm water. Avoid wetting the handle when possible. 

Sharpening: We advise using whetstones to sharpen your knives and a honing rod or steel to maintain the burr between sharpening sessions. 

Reactive Steels: Reactive steels like Aogami Super, Apex Ultra or one of the many premium reactive German and Swedish steels are susceptible to rust if not properly cared for. In this case we advise that you keep the knife dry between uses and when storing the knife for longer periods wiping the knife blade with Tsubaki oil or another food safe oil is a wise choice. This will not stop a patina forming on the blade, but it will stop rust. A patina can be a beautiful personal feature on your knife and helps to stop rust forming. So, dry your knife regularly between uses, store in a dry place and apply some Tsubaki oil from time to time when storing for long periods. 

A reference guide to steel types

Handle Care: If you have a knife with a non-stabilised wooden handle, you can apply Tsubaki oil or another food safe oil to your handle from time to time. Food safe wax can be applied to both stabilised and no-stabilised wooden handles. Never apply hot wax or oil as you risk warping or damaging the handle.