Gyuto 247mm Damascus Clad Nogent Walnut & Brass Integral
Gyuto 247mm Damascus Clad Nogent Walnut & Brass Integral
No longer available
This small batch of three Gyuto knives represents the pinnacle of craftsmanship and dedication to fine cutlery. Each blade is hand-forged in Croatia by the renowned artisan Tomislav Sokač, known as Radiona Breg. Crafted with Apex Ultra steel at its core, these blades offer exceptional edge retention, durability, and ease of sharpening, making them an ideal choice for demanding professional kitchens. The cladding, composed of s700 steel and nickel Damascus, not only provides stunning aesthetics but also enhances the blade's toughness and resilience. S700 steel's fine-grain structure ensures excellent performance under stress, adding reliability and strength to the blade.
The design of the knives draws heavily from the iconic Sabatier blade profile, celebrated for its versatility and balance. The gently curved edge of the Gyuto allows for precise chopping, rocking, and slicing motions, while the slender, pointed tip facilitates detailed tasks like trimming and filleting. This profile, combined with expertly forged convex bevels, enhances cutting efficiency and food release, ensuring a smooth and satisfying experience. The blade's handcrafted nature and superior steel composition make it a coveted tool for both culinary professionals and enthusiasts.
Each knife features a traditional Nogent-style handle, known for its slim, slightly tapered form and ergonomic grip. These handles are crafted from fine-grain walnut, complementing the blade’s elegance with warmth and durability. A forged integral bolster and brass ferrule provide balance and stability, while the through-tang construction ensures strength and longevity. To complete the package, each knife comes with a custom walnut saya, meticulously hand-carved to protect the blade during storage and transportation. This limited-edition trio of Gyutos is a testament to Radiona Breg's artistry and commitment to creating heirloom-quality tools.
