Cookin Cut Pro Cutting Board

It's more than just a surface to cut on. These boards all have antibacterial properties, flat surfaces and the synthetic material provides an almost perfect surface for cutting with premium kitchen knives.

It might sound funny, but the sensation of cutting on a premium board like this is seriously next level. The way the knife feels when it impacts the board is like hitting a soft spongy, yet firm surface. It's delightful, honestly, don't joke until you try it.

Also, worth noting is that these boards are seriously durable. Famed sushi chef Jiro Ono claims to have used his Asahi cutting board for over 40 years!