Gyuto 230mm Forged S GoMai

€950,00
By Leszek Sikon Knives
Crafting the forged S geometry, as distinguished from a traditional ground S, is a rare art demanding an elevated level of expertise. The S geometry bestows an undeniable advantage, enhancing cutting precision through friction reduction. This diminished friction not only enhances food release, elevating the joy of cutting but also mitigates the inherent damage knives can inflict on produce. For chefs, this pursuit of excellence is instinctive.

Forged from 26c3 Swedish steel, the blade not only exhibits exceptional edge retention but also boasts easy maintainability. Leszek's signature distinctive graphite integral bolster adds a touch of uniqueness. The knife further stands out with a textured finish and a captivating Claro walnut handle, rendering it not just a tool but a work of art.

Leszek, with training stints in both the UK and Japan, has left his mark in collections worldwide. His meticulous attention to detail and the superb quality of craftsmanship position him among the best in the world. This knife encapsulates the trifecta of performance, style, and craftsmanship.

Product Specification

Blade Type: Gyuto

Overall length:

Edge Length: 230mm

Spine Heel: 4.15mm

Spine Mid: 2.33mm

Spine Tip (20mm before): 1.68mm

Blade Height: 58mm

Weight: 260g

Cutting Edge Steel: 26C3

Stainless: No

HRC: 65

Blade Construction: 5 Layer (Go Mai)

Blade Finish: Brute de Forge and Acid Etched (Forced Patina)

Grind: S

Handle Construction: Integral

Handle Materials: Claro Walnut Burl

Handedness: Ambidextrous

Saya, Hand Crafted Storage or Display Included: No
Shipping & Returns

Shipping

We process orders 5 days a week (Monday - Friday) and ship from our shop in Berlin, Germany. We ship with FedEx, UPS and Deutsche Post.

We are happy to offer free international shipping on a variety of orders depending on location and order value. You can check to see where things sit for you here.

Returns

At Modern Cooking we want our customers to be inspired and delighted by the products they purchase through our shop.

However, we understand that you may need to return products occasionally. If you are not entirely happy, you can return your purchase in its original condition within 14 days for a refund. Please email if you wish to return any goods.

In the unlikely event that you receive faulty goods or your order is damaged in transit, please contact us for instructions on how to return the goods as in this case we will meet the cost of return postage, though only if this is arranged through our authorised carriers. Any claim for refund or exchange resulting from faulty goods or goods damaged in transit must be raised within 5 business days.

All Modern Cooking logistics partners provide insurance in case of damage, but the coverage is only valid if we are notified within 5 business days. Please make sure to inspect your order immediately upon receipt to ensure that there is no damage.

Once we have the goods back, we will issue a full refund or send replacements where possible, as you prefer.
Product Care:

Cleaning: Clean by hand with warm water. Avoid wetting the handle when possible. 

Sharpening: We advise using whetstones to sharpen your knives and a honing rod or steel to maintain the burr between sharpening sessions. 

Reactive Steels: Reactive steels like Aogami Super, Apex Ultra or one of the many premium reactive German and Swedish steels are susceptible to rust if not properly cared for. In this case we advise that you keep the knife dry between uses and when storing the knife for longer periods wiping the knife blade with Tsubaki oil or another food safe oil is a wise choice. This will not stop a patina forming on the blade, but it will stop rust. A patina can be a beautiful personal feature on your knife and helps to stop rust forming. So, dry your knife regularly between uses, store in a dry place and apply some Tsubaki oil from time to time when storing for long periods. 

A reference guide to steel types

Handle Care: If you have a knife with a non-stabilised wooden handle, you can apply Tsubaki oil or another food safe oil to your handle from time to time. Food safe wax can be applied to both stabilised and no-stabilised wooden handles. Never apply hot wax or oil as you risk warping or damaging the handle.
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