Gyuto 230mm Apex Ultra TakeDown Bronze, Micarta and Black Juma
The Gyuto by Oliver Märtens is a masterful fusion of precision, craftsmanship, and cutting-edge performance. Forged in Kassel, Germany, by the skilled hands of blacksmith Oliver Märtens, this exceptional knife embodies the very essence of high-performance culinary tools. The 230mm ApexUltra carbon steel blade ensures superior sharpness, durability, and effortless cutting performance. With a 57mm tall profile, this Gyuto is designed for optimal balance, allowing for fluid movement through ingredients with minimal resistance. The thin, hardened edge guarantees an unparalleled slicing experience, while the needle-like tip is perfect for detail work, ensuring the finest cuts with absolute precision. Whether you're slicing delicate proteins or finely mincing herbs, this knife is built to excel in every aspect of kitchen performance.
Beyond its blade, this Gyuto features an innovative takedown handle, a testament to Märtens' commitment to both function and artistry. Crafted from micarta, black juma, and bronze end caps, the handle presents a minimalist yet striking aesthetic. The hidden tang construction not only enhances durability but also provides a seamless, comfortable grip that conforms naturally to the hand. Märtens’ construction method offers a refined take on craftsmanship, making the handle not just a component, but a defining feature of this knife. Designed for extended use, the ergonomics ensure fatigue-free handling, allowing chefs to maintain control and precision during even the most intricate tasks.
This high-performance Gyuto is more than just a kitchen tool—it is a statement piece that reflects the artistry and innovation of its maker. Combining cutting-edge materials, refined design, and unparalleled sharpness, it stands as an essential companion for both professional chefs and culinary enthusiasts alike. The fusion of German engineering, handcrafted perfection, and minimalist elegance ensures that this knife is not only a joy to use but also a prized possession in any kitchen. Whether you demand precision in your cuts or seek a knife that embodies both form and function, Oliver Märtens’ Gyuto delivers an unmatched experience—one that redefines what a performance knife should be.
Product Specification
Blade Type: Gyuto
Overall length: 365mm
Edge Length: 230mm
Spine Heel: 3.36mm
Spine Mid: 2.04mm
Spine Tip (20mm before): 0.88mm
Blade Height: 57mm
Weight: 210g
Cutting Edge Steel: Apex Ultra
Stainless: No
HRC: 66
Blade Construction: Mono Steel
Blade Finish: Textured and Matte Polish
Grind: Convex
Handle Construction: Hidden Tang, Take Down
Handle Materials: Bronze, Micarta, Black Juma
Handedness: Ambidextrous
Saya, Hand Crafted Storage or Display Included: No
Shipping & Returns
Shipping
We process orders 5 days a week (Monday - Friday) and ship from our shop in Berlin, Germany. We ship with FedEx, UPS and Deutsche Post.
We are happy to offer free international shipping on a variety of orders depending on location and order value. You can check to see where things sit for you here.
Returns
At Modern Cooking we want our customers to be inspired and delighted by the products they purchase through our shop.
However, we understand that you may need to return products occasionally. If you are not entirely happy, you can return your purchase in its original condition within 14 days for a refund. Please email if you wish to return any goods.
In the unlikely event that you receive faulty goods or your order is damaged in transit, please contact us for instructions on how to return the goods as in this case we will meet the cost of return postage, though only if this is arranged through our authorised carriers. Any claim for refund or exchange resulting from faulty goods or goods damaged in transit must be raised within 5 business days.
All Modern Cooking logistics partners provide insurance in case of damage, but the coverage is only valid if we are notified within 5 business days. Please make sure to inspect your order immediately upon receipt to ensure that there is no damage.
Once we have the goods back, we will issue a full refund or send replacements where possible, as you prefer.
Product Care:
Cleaning: Clean by hand with warm water. Avoid wetting the handle when possible.
Sharpening: We advise using whetstones to sharpen your knives and a honing rod or steel to maintain the burr between sharpening sessions.
Reactive Steels: Reactive steels like Aogami Super, Apex Ultra or one of the many premium reactive German and Swedish steels are susceptible to rust if not properly cared for. In this case we advise that you keep the knife dry between uses and when storing the knife for longer periods wiping the knife blade with Tsubaki oil or another food safe oil is a wise choice. This will not stop a patina forming on the blade, but it will stop rust. A patina can be a beautiful personal feature on your knife and helps to stop rust forming. So, dry your knife regularly between uses, store in a dry place and apply some Tsubaki oil from time to time when storing for long periods.
A reference guide to steel types
Handle Care: If you have a knife with a non-stabilised wooden handle, you can apply Tsubaki oil or another food safe oil to your handle from time to time. Food safe wax can be applied to both stabilised and no-stabilised wooden handles. Never apply hot wax or oil as you risk warping or damaging the handle.