Gyuto 230mm Honyaki 26C3

Verkäufer Isasmedjan

Jonas' Honyaki mit Wa-Griff gehören zu den besten Klingen überhaupt und es scheint, dass sie von Klinge zu Klinge besser und besser werden. Dies ist einer der schönsten Schliffe, die wir je gesehen haben, ein perfekter Walkschliff! Der Hamon knallt schön und der umwerfende Griff aus schwarzer Esche und Türkis ist sicherlich eine schöne Würze.

Ein klassisches Gyuto-Profil mit 51,9 mm Klingenhöhe und dezenter Flachheit, die sich über 30 % der Klingenlänge erstreckt, bevor sie sich in eine schöne Kurve zur Spitze hin erstreckt. Wie erwähnt ist das Messer walkschliff geschliffen und hinter der Schneide super dünn. Schön spitz zulaufend und leicht in der Hand ist dies ein sehr edler Küchenallrounder.

Zum Griff und was für ein schönes Stück schwarze Esche, voller erstaunlicher Augen und gepunkteter Figur mit einem wunderschönen türkisfarbenen Abstandshalter. Insgesamt ein edles und elegantes Werk von Europas Honyaki-Meister!

Product Specification

Blade Type: Gyuto

Edge Length: 230mm

Spine Heel: 3,46 mm

Spine Mid: 2,4 mm

Spine Tip (20mm before): 1,33 mm

Blade Height: 52mm

Weight: 201g

Cutting Edge Steel: 26C3

Stainless: Nein

HRC: 64

Blade Construction: Honyaki

Blade Finish: Mirror Polish

Grind: Walkschliff

Handle Construction: Versteckter Tang

Handle Materials: Schwarze Asche & Türkis

Handedness: Beidhändig

Saya Included: Nein

Shipping & Returns


We process orders 5 days a week (Monday - Friday) and ship from our shop in Berlin, Germany. We ship with FedEx, UPS and Deutsche Post.

We are happy to offer free international shipping on a variety of orders depending on location and order value. You can check to see where things sit for you here.


At Modern Cooking we want our customers to be inspired and delighted by the products they purchase through our shop.

However, we understand that you may need to return products occasionally. If you are not entirely happy, you can return your purchase in its original condition within 14 days for a refund. Please email if you wish to return any goods.

In the unlikely event that you receive faulty goods or your order is damaged in transit, please contact us for instructions on how to return the goods as in this case we will meet the cost of return postage, though only if this is arranged through our authorised carriers. Any claim for refund or exchange resulting from faulty goods or goods damaged in transit must be raised within 5 business days.

All Modern Cooking logistics partners provide insurance in case of damage, but the coverage is only valid if we are notified within 5 business days. Please make sure to inspect your order immediately upon receipt to ensure that there is no damage.

Once we have the goods back, we will issue a full refund or send replacements where possible, as you prefer.

Product Care:

Cleaning: Clean by hand with warm water. Avoid wetting the handle when possible. 

Sharpening: We advise using whetstones to sharpen your knives and a honing rod or steel to maintain the burr between sharpening sessions. 

Reactive Steels: Reactive steels like Aogami Super, Apex Ultra or one of the many premium reactive German and Swedish steels are susceptible to rust if not properly cared for. In this case we advise that you keep the knife dry between uses and when storing the knife for longer periods wiping the knife blade with Tsubaki oil or another food safe oil is a wise choice. This will not stop a patina forming on the blade, but it will stop rust. A patina can be a beautiful personal feature on your knife and helps to stop rust forming. So, dry your knife regularly between uses, store in a dry place and apply some Tsubaki oil from time to time when storing for long periods. 

A reference guide to steel types

Handle Care: If you have a knife with a non-stabilised wooden handle, you can apply Tsubaki oil or another food safe oil to your handle from time to time. Food safe wax can be applied to both stabilised and no-stabilised wooden handles. Never apply hot wax or oil as you risk warping or damaging the handle.