Chef Knife 225mm GoMai 12419 Damascus Koa & TruStone
For those who appreciate Martin's renowned "Silverline" GoMai steel, this new creation can be seen as an enhanced "Silverline Plus." The blade showcases a stunning black-etched finish, allowing the 30-layer nickel Damascus to shine through in a mesmerizing, lightning-strike pattern. The detail is both striking and intricate, making this knife as visually captivating as it is functional.
Crafted as a chef’s knife, this blade features Martin Huber's signature profile with a 5-layer GoMai construction. The cutting edge is crafted from 1.2419 high-carbon steel, hardened to an impressive 65 HRC for exceptional edge retention and sharpness. The convex grind, coupled with a brute de forge finish, acid-etched patina, and matte polish, creates a balanced blade with a perfect marriage of rugged elegance and high performance.
With an overall length of 344mm and a 225mm cutting edge, this knife is designed for versatility and control in the kitchen. The spine thickness tapers from 3.54mm at the heel to just 0.95mm near the tip, allowing for precise, nimble cuts despite the knife’s impressive size. The blade height at 55mm provides excellent knuckle clearance, ideal for both professionals and home chefs who value ergonomic comfort.
Weighing only 172 grams, the knife feels remarkably light and agile, while its exceptional balance enhances control and reduces fatigue during prolonged use. The handle is a beautifully tapered, full-tang Western design crafted from premium koa wood and TruStone, providing a comfortable and secure grip. This ambidextrous handle is designed to fit perfectly in either hand, making it versatile for a wide range of users.
This piece represents the pinnacle of craftsmanship, handcrafted by one of Austria's most talented blacksmiths. With a blade that glides fluidly across the board and a design that is as stunning as it is functional, this chef’s knife is more than a tool—it's a work of art, built for those who demand performance and aesthetic excellence in equal measure.
Product Specification
Blade Type: Chef Knife
Overall length: 344mm
Edge Length: 225mm
Spine Heel: 3.54mm
Spine Mid: 1.8mm
Spine Tip (20mm before): 0.95mm
Blade Height: 55mm
Weight: 172g
Cutting Edge Steel: 1.2419
Stainless: No
HRC: 65
Blade Construction: 5 Layer (Go Mai)
Blade Finish: Brute de Forge, Acid Etched (Forced Patina), and Matte Polish
Grind: Convex
Handle Construction: Full Tang
Handle Materials: Koa, TruStone
Handedness: Ambidextrous
Saya, Hand Crafted Storage or Display Included: No
Shipping & Returns
Shipping
We process orders 5 days a week (Monday - Friday) and ship from our shop in Sydney, Australia. We ship with FedEx, UPS and DHL.
We are happy to offer free international shipping on a variety of orders depending on location and order value. You can check to see where things sit for you below.
Free Shipping Regions and Minimum Order Values
The service provided is at our discretion, but these values have been calculated based on our shipping rates.
For Australia and New Zealand the minimum is $500AUD for the rest of the world it is approximately €1000EUR. The discount is applied automatically when you reach the minimum cart value and will be applied at checkout. It is approximately a 5% discount :)
Returns
At Modern Cooking, we want you to be inspired and delighted by your purchases. However, we understand that sometimes a return is necessary. This policy is in addition to your rights under the Australian Consumer Law.
Standard Returns (Change of Mind)
If you're not entirely happy with your purchase, you can return it within 14 days of delivery for a refund. The item must be in its original condition with all original packaging.
To start a return, please log into your customer account and process the request, or send us an email and we'll be happy to assist you. Please note that all returns are subject to our approval.
- Returns are accepted for 14 days.
- The customer is responsible for return shipping costs.
- A 15% restocking fee may be applied to returns for change of mind.
- We do not accept returns on second-hand items for change of mind.
What if my item is faulty or damaged?
In the unlikely event that your order arrives faulty or is damaged in transit, we're here to help. Your purchase is protected by the Australian Consumer Law.
- You must notify us within 5 business days of receiving your order to be eligible for a return or replacement. All of our logistics partners provide insurance, but it's only valid if we are notified within this timeframe. Please inspect your order immediately upon receipt.
- You will need to provide photographic evidence of the damage.
- Once approved, Modern Cooking will cover the costs of return shipping.
After we receive the damaged goods, we will issue a full refund or send a replacement, whichever you prefer.
Why do I have to pay tariffs and duties?
Tariffs and duties are taxes imposed by the destination country's government on imported goods. These charges are not set by our company but are determined by your country's customs agency. The specific amount can vary based on the item's value, type, and the country it's being shipped to.
What happens if I refuse to pay tariffs and duties?
When you place an international order with us, you are responsible for paying any tariffs and duties that your country's customs agency may charge. If you refuse to pay these fees and the package is returned to us, please be aware that we will deduct all shipping costs from your refund, including the original shipping to you and the return shipping back to us. Additionally, a 15% restocking fee may be applied to cover the costs associated with the return and processing of the item.
We strongly encourage you to understand your country's import regulations and be prepared for these potential fees before placing your order. This will help you avoid any unexpected charges and ensure a smooth delivery process.
Product Care:
Cleaning: Clean by hand with warm water. Avoid wetting the handle when possible.
Sharpening: We advise using whetstones to sharpen your knives and a honing rod or steel to maintain the burr between sharpening sessions.
Reactive Steels: Reactive steels like Aogami Super, Apex Ultra or one of the many premium reactive German and Swedish steels are susceptible to rust if not properly cared for. In this case we advise that you keep the knife dry between uses and when storing the knife for longer periods wiping the knife blade with Tsubaki oil or another food safe oil is a wise choice. This will not stop a patina forming on the blade, but it will stop rust. A patina can be a beautiful personal feature on your knife and helps to stop rust forming. So, dry your knife regularly between uses, store in a dry place and apply some Tsubaki oil from time to time when storing for long periods.
A reference guide to steel types
Handle Care: If you have a knife with a non-stabilised wooden handle, you can apply Tsubaki oil or another food safe oil to your handle from time to time. Food safe wax can be applied to both stabilised and no-stabilised wooden handles. Never apply hot wax or oil as you risk warping or damaging the handle.
