Santoku 155mm AU Chicago Black Walnut G10 Integral
Pickup available at Berlin Showroom
Usually ready in 24 hours
This 155mm Santoku is made by Dutch bladesmith Jeroen Knippenberg in collaboration with Modern Cooking. Forged from mono steel Apex Ultra, it offers excellent edge retention and toughness. The focus of this knife is everyday kitchen performance—balanced, reliable, and easy to use.
The faceted handle is crafted from Chicago black walnut and features an integral bolster for added control and comfort. Compact and versatile, this Santoku is well-suited for a variety of prep tasks, from slicing vegetables to cutting proteins. Its geometry and heat treatment are fine-tuned for practical, consistent cutting.
Modern Cooking and Jeroen Knippenberg have created a tool that combines elegant design with dependable performance. Whether in a professional kitchen or at home, this knife is built to feel good in hand and handle the work without fuss.
Product Specification
Blade Type: Santoku
Overall length: 265mm
Edge Length: 155mm
Spine Heel: 3.10mm
Spine Mid: 2.45mm
Spine Tip (20mm before): 1.30mm
Blade Height: 47mm
Weight: 154g
Cutting Edge Steel: Apex Ultra
Stainless: No
HRC: 64
Blade Construction: Mono Steel
Blade Finish: Matte Polish
Grind: Convex
Handle Construction: Hidden Tang, Integral
Handle Materials: Chicago Black Walnut
Handedness: Ambidextrous
Saya, Hand Crafted Storage or Display Included: No
Shipping & Returns
Shipping
We process orders 5 days a week (Monday - Friday) and ship from our shop in Berlin, Germany. We ship with FedEx, UPS and Deutsche Post.
We are happy to offer free international shipping on a variety of orders depending on location and order value. You can check to see where things sit for you here.
Returns
At Modern Cooking we want our customers to be inspired and delighted by the products they purchase through our shop.
However, we understand that you may need to return products occasionally. If you are not entirely happy, you can return your purchase in its original condition within 14 days for a refund. Please email if you wish to return any goods.
In the unlikely event that you receive faulty goods or your order is damaged in transit, please contact us for instructions on how to return the goods as in this case we will meet the cost of return postage, though only if this is arranged through our authorised carriers. Any claim for refund or exchange resulting from faulty goods or goods damaged in transit must be raised within 5 business days.
All Modern Cooking logistics partners provide insurance in case of damage, but the coverage is only valid if we are notified within 5 business days. Please make sure to inspect your order immediately upon receipt to ensure that there is no damage.
Once we have the goods back, we will issue a full refund or send replacements where possible, as you prefer.
Product Care:
Cleaning: Clean by hand with warm water. Avoid wetting the handle when possible.
Sharpening: We advise using whetstones to sharpen your knives and a honing rod or steel to maintain the burr between sharpening sessions.
Reactive Steels: Reactive steels like Aogami Super, Apex Ultra or one of the many premium reactive German and Swedish steels are susceptible to rust if not properly cared for. In this case we advise that you keep the knife dry between uses and when storing the knife for longer periods wiping the knife blade with Tsubaki oil or another food safe oil is a wise choice. This will not stop a patina forming on the blade, but it will stop rust. A patina can be a beautiful personal feature on your knife and helps to stop rust forming. So, dry your knife regularly between uses, store in a dry place and apply some Tsubaki oil from time to time when storing for long periods.
A reference guide to steel types
Handle Care: If you have a knife with a non-stabilised wooden handle, you can apply Tsubaki oil or another food safe oil to your handle from time to time. Food safe wax can be applied to both stabilised and no-stabilised wooden handles. Never apply hot wax or oil as you risk warping or damaging the handle.