"DSRT" Nakiri 200mm GoMai

Blade Type: Nakiri

Edge Length: 220mm

Spine Heel: 5.8mm

Spine Mid: 2.22mm

Spine Tip (20mm before): 1.48mm

Blade Height: 62mm

Weight: 313g

Cutting Edge Steel: 1.2419

Stainless: No

HRC: 65

Blade Construction: 5 Layer (Go Mai)

Blade Finish: Tempered, Brute de Forge, Acid Etched (Forced Patina), and Matte Polish

Grind: Convex

Handle Construction: Hidden Tang

Handle Materials: Aluminium

Handedness: Ambidextrous

Saya Included: No

Cleaning: Clean by hand with warm water. Avoid wetting the handle when possible. 

Sharpening: We advise using whetstones to sharpen your knives and a honing rod or steel to maintain the burr between sharpening sessions. 

Reactive Steels: Reactive steels like Aogami Super, Apex Ultra or one of the many premium reactive German and Swedish steels are susceptible to rust if not properly cared for. In this case we advise that you keep the knife dry between uses and when storing the knife for longer periods wiping the knife blade with Tsubaki oil or another food safe oil is a wise choice. This will not stop a patina forming on the blade, but it will stop rust. A patina can be a beautiful personal feature on your knife and helps to stop rust forming. So, dry your knife regularly between uses, store in a dry place and apply some Tsubaki oil from time to time when storing for long periods. 

A reference guide to steel types

Handle Care: If you have a knife with a non-stabilised wooden handle, you can apply Tsubaki oil or another food safe oil to your handle from time to time. Food safe wax can be applied to both stabilised and no-stabilised wooden handles. Never apply hot wax or oil as you risk warping or damaging the handle.

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