Gyuto 251mm GoMai Wrought Iron, Nickel, 52100
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Another beautifully crafted piece from Brook Turner. The knife seamlessly combines traditional craftsmanship with modern innovation delivering a stunning higher performance kitchen knife. Measuring 251mm in edge length, this knife is versatile for various kitchen tasks. The core, forged from high-carbon 52100 steel, is the heart of the knife, delivering exceptional sharpness and performance. The knife features a five-layer Go Mai construction adding structural integrity, while the Kurouchi, acid-etched patina, and satin polish finish provide an elegant aesthetic appeal.
The Gyuto features a convex grind, allowing for smooth and precise cutting with minimal drag and great food release. With a blade height of 50mm and a spine thickness tapering from 3.75mm at the heel to 1.2mm near the tip, the knife has balanced weight distribution and offers precise control. Weighing 221 grams, this knife offers a sturdy yet agile feel, making it perfect for various culinary tasks. The beautifully figured Cocobolo handle, with striking redish brown and black hues features a traditional hidden tang design, and a comfortable, ergonomic grip.
Whether you're slicing, dicing, or chopping, this knife delivers exceptional performance. Its high-quality materials and thoughtful construction make it a reliable choice for professional chefs and cooking enthusiasts alike. Elevate your culinary skills with the Brook Turner Gyuto, a testament to excellence in knife making.
Product Specification
Blade Type: Gyuto
Overall length:
Edge Length: 251mm
Spine Heel: 3.75mm
Spine Mid: 2.2mm
Spine Tip (20mm before): 1.2mm
Blade Height: 50mm
Weight: 221g
Cutting Edge Steel: 52100
Stainless: No
HRC: 65
Blade Construction: 5 Layer (Go Mai)
Blade Finish: Kurouchi, Acid Etched (Forced Patina), and Satin Polish
Grind: Convex
Handle Construction: Hidden Tang
Handle Materials: Cocobolo
Handedness: Ambidextrous
Saya, Hand Crafted Storage or Display Included: No
Shipping & Returns
Shipping
We process orders 5 days a week (Monday - Friday) and ship from our shop in Berlin, Germany. We ship with FedEx, UPS and Deutsche Post.
We are happy to offer free international shipping on a variety of orders depending on location and order value. You can check to see where things sit for you here.
Returns
At Modern Cooking we want our customers to be inspired and delighted by the products they purchase through our shop.
However, we understand that you may need to return products occasionally. If you are not entirely happy, you can return your purchase in its original condition within 14 days for a refund. Please email if you wish to return any goods.
In the unlikely event that you receive faulty goods or your order is damaged in transit, please contact us for instructions on how to return the goods as in this case we will meet the cost of return postage, though only if this is arranged through our authorised carriers. Any claim for refund or exchange resulting from faulty goods or goods damaged in transit must be raised within 5 business days.
All Modern Cooking logistics partners provide insurance in case of damage, but the coverage is only valid if we are notified within 5 business days. Please make sure to inspect your order immediately upon receipt to ensure that there is no damage.
Once we have the goods back, we will issue a full refund or send replacements where possible, as you prefer.
Product Care:
Cleaning: Clean by hand with warm water. Avoid wetting the handle when possible.
Sharpening: We advise using whetstones to sharpen your knives and a honing rod or steel to maintain the burr between sharpening sessions.
Reactive Steels: Reactive steels like Aogami Super, Apex Ultra or one of the many premium reactive German and Swedish steels are susceptible to rust if not properly cared for. In this case we advise that you keep the knife dry between uses and when storing the knife for longer periods wiping the knife blade with Tsubaki oil or another food safe oil is a wise choice. This will not stop a patina forming on the blade, but it will stop rust. A patina can be a beautiful personal feature on your knife and helps to stop rust forming. So, dry your knife regularly between uses, store in a dry place and apply some Tsubaki oil from time to time when storing for long periods.
A reference guide to steel types
Handle Care: If you have a knife with a non-stabilised wooden handle, you can apply Tsubaki oil or another food safe oil to your handle from time to time. Food safe wax can be applied to both stabilised and no-stabilised wooden handles. Never apply hot wax or oil as you risk warping or damaging the handle.
