Mini Slicer 190mm Apex Ultra Huberite Full Tang
Typically, 190mm would be considered a little short for a slicer, but have you ever sat down on a sunny afternoon with a nice bottle of wine and some dried sausage or perhaps a terrine or even the classic beer, cheese and biscuits?
This mini slicer is perfect as a table knife, set alongside snacks and drinks when entertaining guests. With the stunning huberite resin and brass handle it will surely fuel some great conversation as well.
The blade features a perfect convex grind, satisfying balance and weight, and an incredibly sharp Apex Ultra cutting edge. A tapered geometry and curved tanto tip make the knife perfect for pull cuts and easy slicing
The blade is also very striking with the satin, black, forced patina and brute de forge finish being paired with the intense dark marble looks of the tapered full tang Huberite and brass handle.
Something a little different, but very welcome from Austrian bladesmith and metallurgist Tobias Hangler
Product Specification
Blade Type: Utility Slicer
Edge Length: 190mm
Spine Heel: 4.11mm
Spine Mid: 2.5mm
Spine Tip (20mm before): 1.5mm
Blade Height: 44.5mm
Weight: 227g
Cutting Edge Steel: Apex Ultra
Stainless: No
HRC: 66
Blade Construction: Mono Steel
Blade Finish: Brute de Forge and Acid Etched (Forced Patina)
Grind: Convex
Handle Construction: Hidden Tang
Handle Materials: Black Huberite Resin, Brass
Handedness: Ambidextrous
Saya Included: No
Shipping & Returns
Shipping
We process orders 5 days a week (Monday - Friday) and ship from our shop in Berlin, Germany. We ship with FedEx, UPS and Deutsche Post.
We are happy to offer free international shipping on a variety of orders depending on location and order value. You can check to see where things sit for you here.
Returns
At Modern Cooking we want our customers to be inspired and delighted by the products they purchase through our shop.
However, we understand that you may need to return products occasionally. If you are not entirely happy, you can return your purchase in its original condition within 14 days for a refund. Please email if you wish to return any goods.
In the unlikely event that you receive faulty goods or your order is damaged in transit, please contact us for instructions on how to return the goods as in this case we will meet the cost of return postage, though only if this is arranged through our authorised carriers. Any claim for refund or exchange resulting from faulty goods or goods damaged in transit must be raised within 5 business days.
All Modern Cooking logistics partners provide insurance in case of damage, but the coverage is only valid if we are notified within 5 business days. Please make sure to inspect your order immediately upon receipt to ensure that there is no damage.
Once we have the goods back, we will issue a full refund or send replacements where possible, as you prefer.
Product Care:
Cleaning: Clean by hand with warm water. Avoid wetting the handle when possible.
Sharpening: We advise using whetstones to sharpen your knives and a honing rod or steel to maintain the burr between sharpening sessions.
Reactive Steels: Reactive steels like Aogami Super, Apex Ultra or one of the many premium reactive German and Swedish steels are susceptible to rust if not properly cared for. In this case we advise that you keep the knife dry between uses and when storing the knife for longer periods wiping the knife blade with Tsubaki oil or another food safe oil is a wise choice. This will not stop a patina forming on the blade, but it will stop rust. A patina can be a beautiful personal feature on your knife and helps to stop rust forming. So, dry your knife regularly between uses, store in a dry place and apply some Tsubaki oil from time to time when storing for long periods.
A reference guide to steel types
Handle Care: If you have a knife with a non-stabilised wooden handle, you can apply Tsubaki oil or another food safe oil to your handle from time to time. Food safe wax can be applied to both stabilised and no-stabilised wooden handles. Never apply hot wax or oil as you risk warping or damaging the handle.
