Gyuto 232mm GoMai Full Tang Ironwood
Couldn't load pickup availability
For most, buying a kitchen knife means buying a tool that will perform the task of cutting and essentially be there to help prepare meals. At Modern Cooking we look beyond tool and consider the pleasure a kitchen knife can bring to its owner. Consider the difference between a Toyota Corolla and a Porsche 911 and you find the difference between a typical kitchen knife and the knives we offer.
The work of Brook Turner completely embodies this idea. We are not just talking about fancy, exotic materials, but Brook brings those. We are not just talking about premium steels, but Brook brings those. We are not just talking about incredible design, but Brook brings that.
What happens when you close your eyes and you have the face of your knife against your knuckles and it moves effortlessly through the produce you are trying to cut, here we are talking about the hidden sensation that high performance kitchen knives bring, and Brook also brings that.
The music is playing, and you are cooking something delicious, you have your favourite knife in hand and it’s like an extension of your body. At Modern Cooking you will find kitchen knives that are a thrill to use, feature iconic style and make you want to get into the kitchen and just cook.
Ironwood, ergonomically shaped for comfort, tapered tang and cutting geometry for performance, balance, and weight. A cutting edge, that effortlessly moves through produce, forged in premium Swedish “Spicy White” 26C3 steel and clad in beautiful wrought iron for a stunning, rustic finish that is absolutely timeless.
We are laying it on a bit thick, but if you love to cook you probably know what we are talking about. If that is the case, you will love this knife from Brook Turner.
Product Specification
Blade Type: Gyuto
Edge Length: 232mm
Spine Heel: 3.02mm
Spine Mid: 2mm
Spine Tip (20mm before): 1.2mm
Blade Height: 53.23mm
Weight: 212g
Cutting Edge Steel: 26C3
Stainless: No
HRC: 65
Blade Construction: 5 Layer (Go Mai)
Blade Finish: Satin Polish, Brute de Forge, and Acid Etched (Forced Patina)
Grind: Convex
Handle Construction: Full Tang
Handle Materials: Ironwood
Handedness: Ambidextrous
Saya Included: No
Shipping & Returns
Shipping
We process orders 5 days a week (Monday - Friday) and ship from our shop in Berlin, Germany. We ship with FedEx, UPS and Deutsche Post.
We are happy to offer free international shipping on a variety of orders depending on location and order value. You can check to see where things sit for you here.
Returns
At Modern Cooking we want our customers to be inspired and delighted by the products they purchase through our shop.
However, we understand that you may need to return products occasionally. If you are not entirely happy, you can return your purchase in its original condition within 14 days for a refund. Please email if you wish to return any goods.
In the unlikely event that you receive faulty goods or your order is damaged in transit, please contact us for instructions on how to return the goods as in this case we will meet the cost of return postage, though only if this is arranged through our authorised carriers. Any claim for refund or exchange resulting from faulty goods or goods damaged in transit must be raised within 5 business days.
All Modern Cooking logistics partners provide insurance in case of damage, but the coverage is only valid if we are notified within 5 business days. Please make sure to inspect your order immediately upon receipt to ensure that there is no damage.
Once we have the goods back, we will issue a full refund or send replacements where possible, as you prefer.
Product Care:
Cleaning: Clean by hand with warm water. Avoid wetting the handle when possible.
Sharpening: We advise using whetstones to sharpen your knives and a honing rod or steel to maintain the burr between sharpening sessions.
Reactive Steels: Reactive steels like Aogami Super, Apex Ultra or one of the many premium reactive German and Swedish steels are susceptible to rust if not properly cared for. In this case we advise that you keep the knife dry between uses and when storing the knife for longer periods wiping the knife blade with Tsubaki oil or another food safe oil is a wise choice. This will not stop a patina forming on the blade, but it will stop rust. A patina can be a beautiful personal feature on your knife and helps to stop rust forming. So, dry your knife regularly between uses, store in a dry place and apply some Tsubaki oil from time to time when storing for long periods.
A reference guide to steel types
Handle Care: If you have a knife with a non-stabilised wooden handle, you can apply Tsubaki oil or another food safe oil to your handle from time to time. Food safe wax can be applied to both stabilised and no-stabilised wooden handles. Never apply hot wax or oil as you risk warping or damaging the handle.
