Gyuto 240mm Deep Etch Damascus Clad Apex Ultra, Royal Ebony & Ray Skin

A stunning 240mm Gyuto meticulously crafted by renowned Austrian blacksmith Simon Krichbaum. This remarkable blade exemplifies the perfect blend of functionality and artistry. The handle, made from luxurious royal ebony and featuring a ray skin bolster, not only provides an exceptional grip but also adds an element of refined elegance. The blond wood of the royal ebony, interspersed with subtle dark streaks, contrasts beautifully with the unique texture of the ray skin, making this knife both a practical tool and a stunning work of art.

At the heart of this Gyuto lies the premium Apex Ultra core steel, celebrated for its superior hardness and edge retention. Boasting an impressive HRC of 66, the cutting edge maintains its sharpness through extensive use, making it an excellent choice for both professional chefs and culinary enthusiasts. The blade is adorned with a deep etched Damascus cladding, crafted from S700 Mild steel, 80crv2, and nickel. This intricate pattern not only enhances the knife's strength but also adds a mesmerizing visual appeal.

Every aspect of this knife has been thoughtfully designed, from its precise dimensions to its exquisite finish. The 240mm edge length, paired with a spine that tapers from 3.65mm at the heel to 1.45mm near the tip, offers perfect balance and control for slicing, dicing, and chopping. The blade's acid-etched, textured, and Kasumi finish enhances both its aesthetic appeal and performance, providing a smooth yet sturdy cut. Weighing just 212g, this Gyuto is lightweight yet impactful, promising to be an indispensable addition to your culinary collection.