Gyuto 230mm AEB-L Gidgee MCX Fredrik Spåre
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Introducing the MCX Design Studio’s newest kitchen knife, crafted in collaboration with renowned Swedish blacksmith and Birch & Bevel alumnus, Fredrik Spåre. This extraordinary blade embodies the perfect blend of aesthetic elegance and cutting-edge performance. Forged entirely by Spåre himself, the knife boasts MCX’s signature pointed profile, which has been honed and refined through iterations of the MCX kitchen knife collection and the Birch & Bevel range. The result is a blade that features a forge-tapered convex geometry, ultra-thin convex bevels, and a razor-sharp edge. The edge profile includes a subtle radius that transitions smoothly from heel to tip, ensuring an exceptional cutting board experience. This design not only enhances precision and control but also reduces strain on the wrist, making it a joy to use for extended periods of culinary preparation.
At the heart of this masterpiece lies AEB-L stainless steel, a premium-grade material prized for its remarkable balance of toughness, edge retention, and corrosion resistance. AEB-L is often regarded as one of the finest steels for kitchen knives, thanks to its fine grain structure, which allows for a sharper, more refined edge. Unlike many other stainless steels, AEB-L offers high resistance to chipping, ensuring a durable, long-lasting cutting edge. The blade is hardened to 63HRC, a level that strikes the perfect harmony between hardness and flexibility. This high Rockwell rating gives the knife a sharp, enduring edge that maintains its precision cut after cut. The choice of AEB-L reflects a commitment to craftsmanship and performance, as it provides chefs and cooking enthusiasts with a tool that is both easy to maintain and impressively resilient.
No less attention is given to the handle, which reflects MCX's dedication to ergonomic design and luxurious materials. The handle features MCX’s classic tapered Rokkaku Hanmaru, also known as the "hex-round" shape, which provides a comfortable, secure grip for users of all skill levels. Crafted from stunning Australian ringed gidgee wood, a material celebrated for its deep, rich hues and natural hardness, the handle is as durable as it is beautiful. Accented with a brass bolster and a sleek black G10 spacer, this combination of materials creates a harmonious balance of texture, color, and functionality. The design is both timeless and contemporary, offering chefs a sense of pride and pleasure with every use. Ideal for professional kitchens and home cooking alike, this handmade knife is a testament to the artistry of Fredrik Spåre and the design excellence of MCX. Whether you’re preparing delicate garnishes or breaking down hearty ingredients, this knife ensures every task is performed with precision, style, and comfort.
Product Specification
Blade Type: Gyuto
Overall length: 375mm
Edge Length: 230mm
Spine Heel: 3.03mm
Spine Mid: 1.87mm
Spine Tip (20mm before): 0.95mm
Blade Height: 54mm
Weight: 188g
Cutting Edge Steel: AEB-L
Stainless: Yes
HRC: 63
Blade Construction: Mono Steel
Blade Finish: Brute de Forge and Satin Polish
Grind: Convex
Handle Construction: Hidden Tang
Handle Materials: Australian Ringed Gidgee, G10, Brass
Handedness: Ambidextrous
Saya, Hand Crafted Storage or Display Included: No
Shipping & Returns
Shipping
We process orders 5 days a week (Monday - Friday) and ship from our shop in Berlin, Germany. We ship with FedEx, UPS and Deutsche Post.
We are happy to offer free international shipping on a variety of orders depending on location and order value. You can check to see where things sit for you here.
Returns
At Modern Cooking we want our customers to be inspired and delighted by the products they purchase through our shop.
However, we understand that you may need to return products occasionally. If you are not entirely happy, you can return your purchase in its original condition within 14 days for a refund. Please email if you wish to return any goods.
In the unlikely event that you receive faulty goods or your order is damaged in transit, please contact us for instructions on how to return the goods as in this case we will meet the cost of return postage, though only if this is arranged through our authorised carriers. Any claim for refund or exchange resulting from faulty goods or goods damaged in transit must be raised within 5 business days.
All Modern Cooking logistics partners provide insurance in case of damage, but the coverage is only valid if we are notified within 5 business days. Please make sure to inspect your order immediately upon receipt to ensure that there is no damage.
Once we have the goods back, we will issue a full refund or send replacements where possible, as you prefer.
Product Care:
Cleaning: Clean by hand with warm water. Avoid wetting the handle when possible.
Sharpening: We advise using whetstones to sharpen your knives and a honing rod or steel to maintain the burr between sharpening sessions.
Reactive Steels: Reactive steels like Aogami Super, Apex Ultra or one of the many premium reactive German and Swedish steels are susceptible to rust if not properly cared for. In this case we advise that you keep the knife dry between uses and when storing the knife for longer periods wiping the knife blade with Tsubaki oil or another food safe oil is a wise choice. This will not stop a patina forming on the blade, but it will stop rust. A patina can be a beautiful personal feature on your knife and helps to stop rust forming. So, dry your knife regularly between uses, store in a dry place and apply some Tsubaki oil from time to time when storing for long periods.
A reference guide to steel types
Handle Care: If you have a knife with a non-stabilised wooden handle, you can apply Tsubaki oil or another food safe oil to your handle from time to time. Food safe wax can be applied to both stabilised and no-stabilised wooden handles. Never apply hot wax or oil as you risk warping or damaging the handle.
