Gyuto 230mm Mono Integral Take Down
The 230mm Gyuto, forged from 1.3505 German Tool steel, represents the pinnacle of functional knife design by renowned German blacksmith Oliver Märtens of oel knives. Forged in his Kassel, Germany studio, this knife embodies Märtens’ signature design language, which is rooted in clean, deliberate lines and a focus on purpose-driven functionality. Influenced by the principles of the Bauhaus movement, Märtens integrates structural clarity and minimalist efficiency into every element of his work, ensuring that the form of the knife serves its practical role with precision.
The blade features a bold and performance-focused gyuto profile with wide convex bevels, providing an optimal balance between cutting power and precision. Its tapered spine enhances maneuverability, giving the knife a nimble and balanced feel in the hand. The ergonomic design ensures comfort and control, making it suitable for long hours of use in demanding kitchen environments. The focus on functionality and balance reflects Oliver’s commitment to creating tools that perform exceptionally well while feeling intuitive and responsive during use.
This Gyuto also showcases Oliver’s innovative take-down handle design, which allows for easy disassembly and maintenance without compromising structural integrity. You can learn more about this practical feature in this video on takedown handles. The handle itself combines a forged integral bolster with an anodized aluminum body and a custom brass rear end cap, secured with a titanium locking screw for durability. Märtens’ design philosophy is evident in every detail, delivering a knife that excels in cutting performance, ergonomic precision, and purposeful construction.
Product Specification
Blade Type: Gyuto
Overall length: 370mm
Edge Length: 230mm
Spine Heel: 3.9mm
Spine Mid: 1.9mm
Spine Tip (20mm before): 0.87mm
Blade Height: 58mm
Weight: 255g
Cutting Edge Steel: 1.3505
Stainless: No
HRC: 65
Blade Construction: Mono Steel
Blade Finish: Textured and Satin Polish
Grind: Convex
Handle Construction: Hidden Tang, Take Down
Handle Materials: Anodised Aluminium, Brass
Handedness: Ambidextrous
Saya, Hand Crafted Storage or Display Included: No
Shipping & Returns
Shipping
We process orders 5 days a week (Monday - Friday) and ship from our shop in Berlin, Germany. We ship with FedEx, UPS and Deutsche Post.
We are happy to offer free international shipping on a variety of orders depending on location and order value. You can check to see where things sit for you here.
Returns
At Modern Cooking we want our customers to be inspired and delighted by the products they purchase through our shop.
However, we understand that you may need to return products occasionally. If you are not entirely happy, you can return your purchase in its original condition within 14 days for a refund. Please email if you wish to return any goods.
In the unlikely event that you receive faulty goods or your order is damaged in transit, please contact us for instructions on how to return the goods as in this case we will meet the cost of return postage, though only if this is arranged through our authorised carriers. Any claim for refund or exchange resulting from faulty goods or goods damaged in transit must be raised within 5 business days.
All Modern Cooking logistics partners provide insurance in case of damage, but the coverage is only valid if we are notified within 5 business days. Please make sure to inspect your order immediately upon receipt to ensure that there is no damage.
Once we have the goods back, we will issue a full refund or send replacements where possible, as you prefer.
Product Care:
Cleaning: Clean by hand with warm water. Avoid wetting the handle when possible.
Sharpening: We advise using whetstones to sharpen your knives and a honing rod or steel to maintain the burr between sharpening sessions.
Reactive Steels: Reactive steels like Aogami Super, Apex Ultra or one of the many premium reactive German and Swedish steels are susceptible to rust if not properly cared for. In this case we advise that you keep the knife dry between uses and when storing the knife for longer periods wiping the knife blade with Tsubaki oil or another food safe oil is a wise choice. This will not stop a patina forming on the blade, but it will stop rust. A patina can be a beautiful personal feature on your knife and helps to stop rust forming. So, dry your knife regularly between uses, store in a dry place and apply some Tsubaki oil from time to time when storing for long periods.
A reference guide to steel types
Handle Care: If you have a knife with a non-stabilised wooden handle, you can apply Tsubaki oil or another food safe oil to your handle from time to time. Food safe wax can be applied to both stabilised and no-stabilised wooden handles. Never apply hot wax or oil as you risk warping or damaging the handle.
