Isasmedjan Gyuto 240mm 26c3 Dammy Clad - Full Tang Integral Handle with Saya - Blade
Isasmedjan Gyuto 240mm 26c3 Dammy Clad - Full Tang Integral Handle with Saya - Handle
Isasmedjan Gyuto 240mm 26c3 Dammy Clad - Full Tang Integral Handle with Saya - Profile
Isasmedjan Gyuto 240mm 26c3 Dammy Clad - Full Tang Integral Handle with Saya - Profile
Isasmedjan Gyuto 240mm 26c3 Dammy Clad - Full Tang Integral Handle with Saya - Choil
Isasmedjan Gyuto 240mm 26c3 Dammy Clad - Full Tang Integral Handle with Saya - Blade with Saya
Isasmedjan Gyuto 240mm 26c3 Dammy Clad - Full Tang Integral Handle with Saya - Saya

Gyuto 240mm 26c3 Dammy Clad - Full Tang Integral Handle with Saya

12.481,00 kr
By Isasmedjan
This one is something special, Damascus clad 26c3 core with a forged integral, full tang handle. Perfectly balance for a pinch, the integral handle is very comfortable in the hand and although the knife has a very rustic hand finished look, there are no rough edges.
At 323g the knife has a good amount of heft to it and naturally the geometry is more in line with a workhorse than a laser. A little thicker at the spine than a typical Isasmedjan Honyaki or San Mai, but still relatively thin behind the edge. A good cutter with a confident weight and a nice, tapered spine.
The profile has a flat section extending about 30% the length of the blade before developing into a very subtle curve. The handle is angled down giving the knife a very powerful downstroke and taking advantage of that chunky spine thickness above the heel. Its a unique profile that is considerate of the tapered spine and allowing the user to take advantage of both the heavier, thicker heel and more tapered thinner tip.
The stabilised amboyna handles feels very comfortable, smooth, and luxurious. The brass pins are a nice touch that allows the beautiful amboyna burl to really shine. Completing the package is a stunning Saya carved from an amazing piece of Amboyna burl, full of rich red, black and brown hues.
Styling wise the handle and saya are a nice pairing with the stunning Damascus cladding and black, forced patina on the blade. Overall, a design that feels timeless and full of character. A true heirloom piece from our Swedish friend Jonas Johnsson.
Product Specification

Blade Type: Gyuto

Overall length:

Edge Length: 240mm

Spine Heel: 4.65mm

Spine Mid: 2.65mm

Spine Tip (20mm before): 1.7mm

Blade Height: 54.5mm

Weight: 323g

Cutting Edge Steel: 26C3

Stainless: No

HRC: 64+

Blade Construction: 3 Layer (San Mai)

Blade Finish: Brute de Forge

Grind: Convex

Handle Construction: Full Tang

Handle Materials: Stabilised Amboyna with Brass Rivets

Handedness: Ambidextrous

Saya, Hand Crafted Storage or Display Included: Yes
Shipping & Returns

Shipping

We process orders 5 days a week (Monday - Friday) and ship from our shop in Berlin, Germany. We ship with FedEx, UPS and Deutsche Post.

We are happy to offer free international shipping on a variety of orders depending on location and order value. You can check to see where things sit for you here.

Returns

At Modern Cooking we want our customers to be inspired and delighted by the products they purchase through our shop.

However, we understand that you may need to return products occasionally. If you are not entirely happy, you can return your purchase in its original condition within 14 days for a refund. Please email if you wish to return any goods.

In the unlikely event that you receive faulty goods or your order is damaged in transit, please contact us for instructions on how to return the goods as in this case we will meet the cost of return postage, though only if this is arranged through our authorised carriers. Any claim for refund or exchange resulting from faulty goods or goods damaged in transit must be raised within 5 business days.

All Modern Cooking logistics partners provide insurance in case of damage, but the coverage is only valid if we are notified within 5 business days. Please make sure to inspect your order immediately upon receipt to ensure that there is no damage.

Once we have the goods back, we will issue a full refund or send replacements where possible, as you prefer.
Product Care:

Cleaning: Clean by hand with warm water. Avoid wetting the handle when possible. 

Sharpening: We advise using whetstones to sharpen your knives and a honing rod or steel to maintain the burr between sharpening sessions. 

Reactive Steels: Reactive steels like Aogami Super, Apex Ultra or one of the many premium reactive German and Swedish steels are susceptible to rust if not properly cared for. In this case we advise that you keep the knife dry between uses and when storing the knife for longer periods wiping the knife blade with Tsubaki oil or another food safe oil is a wise choice. This will not stop a patina forming on the blade, but it will stop rust. A patina can be a beautiful personal feature on your knife and helps to stop rust forming. So, dry your knife regularly between uses, store in a dry place and apply some Tsubaki oil from time to time when storing for long periods. 

A reference guide to steel types

Handle Care: If you have a knife with a non-stabilised wooden handle, you can apply Tsubaki oil or another food safe oil to your handle from time to time. Food safe wax can be applied to both stabilised and no-stabilised wooden handles. Never apply hot wax or oil as you risk warping or damaging the handle.
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