Nakiri 170mm Forged S GoMai
This geometry features significantly less surface area due to the hollowed-out sections above the bevels. The result is significantly improved food release and reduced friction. Typically the geometry is created by grinding the hollows on a belt grinder, but in this case Leszek has forged them by hand. The result is a particularly stunning and unique piece of precision artistry. The narrow bevels are thin and convex ground. Exceptional food release and minimal friction should make for a very enjoyable cutting experience, while also maintaining the integrity of the produce you cut with the knife.
One of the most iconic designs around featuring Leszek's Graphite integral bolster, forged in black etched GoMai steel and completed with a stunning Claro Walnut handle. This is heirloom design at its best.
Don't be fulled by the corse looks. Every surface is smooth to the touch and the joinery around the handle is seamless. Leszek is talented and thoughtful craftsman who considers the details to ensure comfort and performance.
Product Specification
Blade Type: Nakiri
Overall length:
Edge Length: 173mm
Spine Heel: 4.07mm
Spine Mid: 2.28mm
Spine Tip (20mm before): 2.11mm
Blade Height: 61.85mm
Weight: 253g
Cutting Edge Steel: 26C3
Stainless: No
HRC: 65
Blade Construction: 5 Layer (Go Mai)
Blade Finish: Brute de Forge and Acid Etched (Forced Patina)
Grind: S
Handle Construction: Integral
Handle Materials: Claro Walnut
Handedness: Ambidextrous
Saya, Hand Crafted Storage or Display Included: No
Shipping & Returns
Shipping
We process orders 5 days a week (Monday - Friday) and ship from our shop in Berlin, Germany. We ship with FedEx, UPS and Deutsche Post.
We are happy to offer free international shipping on a variety of orders depending on location and order value. You can check to see where things sit for you here.
Returns
At Modern Cooking we want our customers to be inspired and delighted by the products they purchase through our shop.
However, we understand that you may need to return products occasionally. If you are not entirely happy, you can return your purchase in its original condition within 14 days for a refund. Please email if you wish to return any goods.
In the unlikely event that you receive faulty goods or your order is damaged in transit, please contact us for instructions on how to return the goods as in this case we will meet the cost of return postage, though only if this is arranged through our authorised carriers. Any claim for refund or exchange resulting from faulty goods or goods damaged in transit must be raised within 5 business days.
All Modern Cooking logistics partners provide insurance in case of damage, but the coverage is only valid if we are notified within 5 business days. Please make sure to inspect your order immediately upon receipt to ensure that there is no damage.
Once we have the goods back, we will issue a full refund or send replacements where possible, as you prefer.
Product Care:
Cleaning: Clean by hand with warm water. Avoid wetting the handle when possible.
Sharpening: We advise using whetstones to sharpen your knives and a honing rod or steel to maintain the burr between sharpening sessions.
Reactive Steels: Reactive steels like Aogami Super, Apex Ultra or one of the many premium reactive German and Swedish steels are susceptible to rust if not properly cared for. In this case we advise that you keep the knife dry between uses and when storing the knife for longer periods wiping the knife blade with Tsubaki oil or another food safe oil is a wise choice. This will not stop a patina forming on the blade, but it will stop rust. A patina can be a beautiful personal feature on your knife and helps to stop rust forming. So, dry your knife regularly between uses, store in a dry place and apply some Tsubaki oil from time to time when storing for long periods.
A reference guide to steel types
Handle Care: If you have a knife with a non-stabilised wooden handle, you can apply Tsubaki oil or another food safe oil to your handle from time to time. Food safe wax can be applied to both stabilised and no-stabilised wooden handles. Never apply hot wax or oil as you risk warping or damaging the handle.
