Gyuto 250mm Damascus Clad Apex Ultra Ivory Juma & Brass
Forged by the skilled hands of artisan blacksmith Karol Karyś, this one-of-a-kind K-Tip Gyuto stands as a testament to functional beauty and brutalist-inspired design. The blade features a robust tapered spine and a subtle edge radius, allowing for smooth, precise movement across the cutting board. This sophisticated blade geometry balances strength with agility, while the convex bevels and ultra-thin, razor-sharp edge ensure precise, effortless cuts. The interplay of power and finesse is a hallmark of Karyś's work, offering a cutting experience that feels fluid and natural.
The blade is crafted using a proprietary house-made composite steel, where an apex ultra steel core is encased in random-pattern Damascus cladding. This multi-layered construction not only enhances durability and sharpness but also creates a visually arresting finish. The blade undergoes an acid-etching process, drawing out the intricate Damascus pattern in rich contrasts of deep black, slate grey, and sharp white. This striking aesthetic is a deliberate nod to the raw, textural beauty found in brutalist architecture—a core inspiration behind Karol’s work. Just as brutalist structures reveal the raw essence of their materials, this knife exposes the raw artistry hidden within its layered steel.
The handle is a tactile embodiment of Karol Karyś's brutalist design philosophy. Crafted from ivory Juma and brass, the handle features a textured surface that mirrors the rugged, unpolished elements often seen in brutalist buildings. Its ergonomic shape, a signature of Karyś's creations, fits naturally in the hand, offering exceptional control and comfort. Bold, functional, and undeniably striking, the handle complements the raw elegance of the blade. Together, the handle and blade form a harmonious whole—one that reflects the essence of brutalist architecture: honest, purposeful, and undeniably captivating.
Product Specification
Blade Type: Gyuto
Overall length: 395mm
Edge Length: 250mm
Spine Heel: 3.72mm
Spine Mid: 2.83mm
Spine Tip (20mm before): 1.17mm
Blade Height: 57mm
Weight: 267g
Cutting Edge Steel: Apex Ultra
Stainless: No
HRC: 65
Blade Construction: Damascus
Blade Finish: Matte Polish
Grind: Convex
Handle Construction: Hidden Tang
Handle Materials: Ivory Juma, Brass
Handedness: Ambidextrous
Saya, Hand Crafted Storage or Display Included: No
Shipping & Returns
Shipping
We process orders 5 days a week (Monday - Friday) and ship from our shop in Berlin, Germany. We ship with FedEx, UPS and Deutsche Post.
We are happy to offer free international shipping on a variety of orders depending on location and order value. You can check to see where things sit for you here.
Returns
At Modern Cooking we want our customers to be inspired and delighted by the products they purchase through our shop.
However, we understand that you may need to return products occasionally. If you are not entirely happy, you can return your purchase in its original condition within 14 days for a refund. Please email if you wish to return any goods.
In the unlikely event that you receive faulty goods or your order is damaged in transit, please contact us for instructions on how to return the goods as in this case we will meet the cost of return postage, though only if this is arranged through our authorised carriers. Any claim for refund or exchange resulting from faulty goods or goods damaged in transit must be raised within 5 business days.
All Modern Cooking logistics partners provide insurance in case of damage, but the coverage is only valid if we are notified within 5 business days. Please make sure to inspect your order immediately upon receipt to ensure that there is no damage.
Once we have the goods back, we will issue a full refund or send replacements where possible, as you prefer.
Product Care:
Cleaning: Clean by hand with warm water. Avoid wetting the handle when possible.
Sharpening: We advise using whetstones to sharpen your knives and a honing rod or steel to maintain the burr between sharpening sessions.
Reactive Steels: Reactive steels like Aogami Super, Apex Ultra or one of the many premium reactive German and Swedish steels are susceptible to rust if not properly cared for. In this case we advise that you keep the knife dry between uses and when storing the knife for longer periods wiping the knife blade with Tsubaki oil or another food safe oil is a wise choice. This will not stop a patina forming on the blade, but it will stop rust. A patina can be a beautiful personal feature on your knife and helps to stop rust forming. So, dry your knife regularly between uses, store in a dry place and apply some Tsubaki oil from time to time when storing for long periods.
A reference guide to steel types
Handle Care: If you have a knife with a non-stabilised wooden handle, you can apply Tsubaki oil or another food safe oil to your handle from time to time. Food safe wax can be applied to both stabilised and no-stabilised wooden handles. Never apply hot wax or oil as you risk warping or damaging the handle.
