Gyuto 240mm Stainless Clad Apex Ultra Cocobolo & Horn
This one-of-a-kind Gyuto, forged by master blacksmith Devin Thomas, is a true masterpiece of craftsmanship and precision. The blade is meticulously designed with a subtly tapered spine and a gentle edge radius, which allows for smooth, effortless movement across the cutting board. This subtle curvature provides greater control and enhances the fluidity of cutting motions, making it an indispensable tool for chefs and culinary enthusiasts alike. The convex bevels and ultra-thin cutting edge deliver razor-sharp performance, ensuring clean, precise cuts with minimal effort.
The blade is crafted using a sophisticated five-layer (GoMai) composite steel construction. At its heart lies an Apex Ultra core, a high-performance carbon steel prized for its edge retention and sharpness. This core is flanked by stainless steel cladding, with a nickel diffusion barrier further enhancing the structural integrity of the blade. The entire blade is etched in acid, creating a striking visual effect. The deep black of the carbon steel core contrasts boldly with the polished stainless and nickel layers, producing a dramatic, high-contrast finish that embodies both elegance and raw power. Devin Thomas has masterfully blended aesthetic appeal with practical performance, offering a knife that is as visually captivating as it is functional.
The handle of this Gyuto is equally refined, constructed from a blend of premium materials including cocobolo wood, black paper phenolic, and ivory micarta. This combination not only adds beauty but also ensures durability and a comfortable, secure grip. The hidden through-tang design, with the tang exposed at the butt of the octagonal handle, offers both aesthetic appeal and structural strength. Despite its 240mm length, the blade is remarkably lightweight and nimble, allowing for precise and agile movement. This classic Gyuto profile, combined with Devin Thomas's signature clean, performance-driven design, results in a knife that exemplifies balance, elegance, and cutting-edge functionality.
The blade has seen very minimal use and has not been sharpened since leaving Devin's workshop. Having inspected the knife we would describe this knife as virtually new!
Product Specification
Blade Type: Gyuto
Overall length: 395mm
Edge Length: 241mm
Spine Heel: 3.51mm
Spine Mid: 2.65mm
Spine Tip (20mm before): 1.03mm
Blade Height: 53.72mm
Weight: 241g
Cutting Edge Steel: Apex Ultra
Stainless: No
HRC: 66
Blade Construction: 5 Layer (Go Mai)
Blade Finish: Acid Etched (Forced Patina) and Satin Polish
Grind: Convex
Handle Construction: Hidden Tang
Handle Materials: Cocobolo, Black paper phenolic, Ivory Micarta
Handedness: Ambidextrous
Saya, Hand Crafted Storage or Display Included: No
Shipping & Returns
Shipping
We process orders 5 days a week (Monday - Friday) and ship from our shop in Berlin, Germany. We ship with FedEx, UPS and Deutsche Post.
We are happy to offer free international shipping on a variety of orders depending on location and order value. You can check to see where things sit for you here.
Returns
At Modern Cooking we want our customers to be inspired and delighted by the products they purchase through our shop.
However, we understand that you may need to return products occasionally. If you are not entirely happy, you can return your purchase in its original condition within 14 days for a refund. Please email if you wish to return any goods.
In the unlikely event that you receive faulty goods or your order is damaged in transit, please contact us for instructions on how to return the goods as in this case we will meet the cost of return postage, though only if this is arranged through our authorised carriers. Any claim for refund or exchange resulting from faulty goods or goods damaged in transit must be raised within 5 business days.
All Modern Cooking logistics partners provide insurance in case of damage, but the coverage is only valid if we are notified within 5 business days. Please make sure to inspect your order immediately upon receipt to ensure that there is no damage.
Once we have the goods back, we will issue a full refund or send replacements where possible, as you prefer.
Product Care:
Cleaning: Clean by hand with warm water. Avoid wetting the handle when possible.
Sharpening: We advise using whetstones to sharpen your knives and a honing rod or steel to maintain the burr between sharpening sessions.
Reactive Steels: Reactive steels like Aogami Super, Apex Ultra or one of the many premium reactive German and Swedish steels are susceptible to rust if not properly cared for. In this case we advise that you keep the knife dry between uses and when storing the knife for longer periods wiping the knife blade with Tsubaki oil or another food safe oil is a wise choice. This will not stop a patina forming on the blade, but it will stop rust. A patina can be a beautiful personal feature on your knife and helps to stop rust forming. So, dry your knife regularly between uses, store in a dry place and apply some Tsubaki oil from time to time when storing for long periods.
A reference guide to steel types
Handle Care: If you have a knife with a non-stabilised wooden handle, you can apply Tsubaki oil or another food safe oil to your handle from time to time. Food safe wax can be applied to both stabilised and no-stabilised wooden handles. Never apply hot wax or oil as you risk warping or damaging the handle.
