Gyuto 220mm Damascus Clad Nogent Walnut & Brass Integral
This small batch of three Gyuto knives represents the pinnacle of craftsmanship and dedication to fine cutlery. Each blade is hand-forged in Croatia by the renowned artisan Tomislav Sokač, known as Radiona Breg. Crafted with Apex Ultra steel at its core, these blades offer exceptional edge retention, durability, and ease of sharpening, making them an ideal choice for demanding professional kitchens. The cladding, composed of s700 steel and nickel Damascus, not only provides stunning aesthetics but also enhances the blade's toughness and resilience. S700 steel's fine-grain structure ensures excellent performance under stress, adding reliability and strength to the blade.
The design of the knives draws heavily from the iconic Sabatier blade profile, celebrated for its versatility and balance. The gently curved edge of the Gyuto allows for precise chopping, rocking, and slicing motions, while the slender, pointed tip facilitates detailed tasks like trimming and filleting. This profile, combined with expertly forged convex bevels, enhances cutting efficiency and food release, ensuring a smooth and satisfying experience. The blade's handcrafted nature and superior steel composition make it a coveted tool for both culinary professionals and enthusiasts.
Each knife features a traditional Nogent-style handle, known for its slim, slightly tapered form and ergonomic grip. These handles are crafted from fine-grain walnut, complementing the blade’s elegance with warmth and durability. A forged integral bolster and brass ferrule provide balance and stability, while the through-tang construction ensures strength and longevity. To complete the package, each knife comes with a custom walnut saya, meticulously hand-carved to protect the blade during storage and transportation. This limited-edition trio of Gyutos is a testament to Radiona Breg's artistry and commitment to creating heirloom-quality tools.
Product Specification
Blade Type: Gyuto
Overall length: 350mm
Edge Length: 220mm
Spine Heel: 3.43mm
Spine Mid: 2.04mm
Spine Tip (20mm before): 1.23mm
Blade Height: 56mm
Weight: 215g
Cutting Edge Steel: Apex Ultra
Stainless: No
HRC: 66
Blade Construction: 5 Layer (Go Mai)
Blade Finish: Brute de Forge, Acid Etched (Forced Patina), and Satin Polish
Grind: Convex
Handle Construction: Hidden Tang, Integral
Handle Materials: Walnut, Brass
Handedness: Ambidextrous
Saya, Hand Crafted Storage or Display Included: Yes
Shipping & Returns
Shipping
We process orders 5 days a week (Monday - Friday) and ship from our shop in Berlin, Germany. We ship with FedEx, UPS and Deutsche Post.
We are happy to offer free international shipping on a variety of orders depending on location and order value. You can check to see where things sit for you here.
Returns
At Modern Cooking we want our customers to be inspired and delighted by the products they purchase through our shop.
However, we understand that you may need to return products occasionally. If you are not entirely happy, you can return your purchase in its original condition within 14 days for a refund. Please email if you wish to return any goods.
In the unlikely event that you receive faulty goods or your order is damaged in transit, please contact us for instructions on how to return the goods as in this case we will meet the cost of return postage, though only if this is arranged through our authorised carriers. Any claim for refund or exchange resulting from faulty goods or goods damaged in transit must be raised within 5 business days.
All Modern Cooking logistics partners provide insurance in case of damage, but the coverage is only valid if we are notified within 5 business days. Please make sure to inspect your order immediately upon receipt to ensure that there is no damage.
Once we have the goods back, we will issue a full refund or send replacements where possible, as you prefer.
Product Care:
Cleaning: Clean by hand with warm water. Avoid wetting the handle when possible.
Sharpening: We advise using whetstones to sharpen your knives and a honing rod or steel to maintain the burr between sharpening sessions.
Reactive Steels: Reactive steels like Aogami Super, Apex Ultra or one of the many premium reactive German and Swedish steels are susceptible to rust if not properly cared for. In this case we advise that you keep the knife dry between uses and when storing the knife for longer periods wiping the knife blade with Tsubaki oil or another food safe oil is a wise choice. This will not stop a patina forming on the blade, but it will stop rust. A patina can be a beautiful personal feature on your knife and helps to stop rust forming. So, dry your knife regularly between uses, store in a dry place and apply some Tsubaki oil from time to time when storing for long periods.
A reference guide to steel types
Handle Care: If you have a knife with a non-stabilised wooden handle, you can apply Tsubaki oil or another food safe oil to your handle from time to time. Food safe wax can be applied to both stabilised and no-stabilised wooden handles. Never apply hot wax or oil as you risk warping or damaging the handle.
