Gyuto 251mm GoMai Wrought Iron, Nickel, 52100

Another beautifully crafted piece from Brook Turner. The knife seamlessly combines traditional craftsmanship with modern innovation delivering a stunning higher performance kitchen knife. Measuring 251mm in edge length, this knife is versatile for various kitchen tasks. The core, forged from high-carbon 52100 steel, is the heart of the knife, delivering exceptional sharpness and performance. The knife features a five-layer Go Mai construction adding structural integrity, while the Kurouchi, acid-etched patina, and satin polish finish provide an elegant aesthetic appeal.

The Gyuto features a convex grind, allowing for smooth and precise cutting with minimal drag and great food release. With a blade height of 50mm and a spine thickness tapering from 3.75mm at the heel to 1.2mm near the tip, the knife has balanced weight distribution and offers precise control. Weighing 221 grams, this knife offers a sturdy yet agile feel, making it perfect for various culinary tasks. The beautifully figured Cocobolo handle, with striking redish brown and black hues features a traditional hidden tang design, and a comfortable, ergonomic grip.

Whether you're slicing, dicing, or chopping, this knife delivers exceptional performance. Its high-quality materials and thoughtful construction make it a reliable choice for professional chefs and cooking enthusiasts alike. Elevate your culinary skills with the Brook Turner Gyuto, a testament to excellence in knife making.