Gyuto 230mm GoMai Ironwood Full Tang

There is a level of precision to Tobias Hangler’s work that is undeniably satisfying. Be it the exceptional fit and finish on his tapered full tang handles or the perfection exhibited in his convex ground bevels. This k-tipped Gyuto features a very stable geometry, unyielding at the spine, with virtually no flex. The tip is fine and perfect for pushing in on produce like onions and the like when dicing. At the edge Tobias takes full advantage of the super tough Apex Ultra steel core and has ground extremely thin and razor sharp.

The Apex Ultra core is clad in nickel and 80Crv2 giving this blade a tough exterior over the already super premium core. The dark grey etched blade with its striking nickel diffusion barrier has a dark and stormy feel about it and the Ironwood and brass fittings give it a timeless, and classy appeal.

Tobias’s work is not only timeless in terms of style, but it is built to last.  The clearly tough build quality and best-in-class Apex core tell you that this knife is built to survive generations of loving food preparation. A high performance cutting tool from heal to tip.