Gyuto 230mm Damasteel Apex Ultra By Tobias Hangler
Gyuto 230mm Damasteel Apex Ultra By Tobias Hangler
By MCX
No longer available
This knife represents the second generation of the MCX series developed in close collaboration between the MCX Design Studio and artisan blacksmith and metallurgist Tobias Hangler. It builds on the foundations of the first generation with refinements driven by real-world use, deeper material exploration, and an even clearer design language. The blade profile is a considered hybrid inspired by both the Japanese Gyuto and the European chef knife, blending the strengths of each into a form that feels immediately familiar yet distinctly modern. A gentle, continuous edge sweep—neither too flat nor overly bellied—creates an elegant, versatile board action that works intuitively across push, pull, and rocking cuts. The tapered spine and precise, pointed tip enhance balance and control, while the substantial 56 mm blade height adds confidence, practicality, and generous knuckle clearance. In hand, the knife carries a reassuring, well-judged weight that communicates stability without feeling cumbersome.
The blade geometry takes full advantage of that height, allowing for an exceptional convex grind that defines this knife’s cutting performance. Sufficient thickness is retained at the top of the bevels to promote excellent food release and structural stability, before flowing seamlessly into a thin, fine, and razor-sharp edge. From heel to tip, the geometry is delicately blended to maintain consistency and predictability, ensuring the knife performs effortlessly across a wide range of tasks. Dense root vegetables, fine herbs, and delicate proteins are all handled with the same sense of control and ease, resulting in a cutting experience that feels refined, versatile, and deeply satisfying for both professional and passionate home cooks.
At its core, the blade combines two of Europe’s most respected edge-tool steels: Apex Ultra and Damasteel. The Apex Ultra core delivers an edge that is exceptionally hard yet impressively tough, capable of taking an ultra-fine, highly durable edge at approximately 66 HRC. This is protected by Damasteel cladding, whose corrosion resistance and striking damascus pattern provide both functional resilience and visual depth. Forged upright, the blade reveals a distinctive eye-like pattern on its face—affectionately dubbed the “Eye of Sauron”—a singular signature that underscores the knife’s character. The custom handle, developed by the MCX Design Studio, mirrors the hybrid philosophy of the blade. Inspired by the faceted Japanese Rokaku Hanmaru for precise indexing and paired with the swell and taper of a classic western coke-bottle profile, it offers comfort and control in both pinch and hammer grips. Executed in GripX, Desert Ironwood, and nickel silver, this second-generation design reflects Tobias Hangler’s exceptional craftsmanship and metallurgical expertise, making the MCX series something truly special.
Product Specification +
- Blade Type:
- Overall Length: 370mm
- Edge Length: 235mm
- Spine Heel: 4.4mm
- Spine Mid: 2.6mm
- Spine Tip (20mm before): 1.16mm
- Blade Height: 56mm
- Weight: 253g
- Cutting Edge Steel:
- Steel class: Carbon
- HRC: 66
- Blade Construction:
- Blade Finish: Acid Etched (Forced Patina)Matte Polish
- Grind:
- Handle Construction:
- Handle Materials: Griptech, Desert Ironwood, Nickel Silver
- Handedness: Ambidextrous
Shipping & Returns
Shipping & Returns
Shipping
We process orders 5 days a week (Monday - Friday) and ship from our shop in Sydney, Australia. We ship with FedEx, UPS and DHL.
We are happy to offer free international shipping on a variety of orders depending on location and order value.
Free Shipping Regions and Minimum Order Values
For Australia and New Zealand the minimum is $500AUD. For the rest of the world it is approximately €1000EUR. The discount is applied automatically when you reach the minimum cart value at checkout.
Returns
If you're not entirely happy with your purchase, you can return it within 14 days of delivery for a refund. The item must be in its original condition with all original packaging.
- Returns are accepted for 14 days
- The customer is responsible for return shipping costs
- A 15% restocking fee may be applied to change-of-mind returns
- We do not accept returns on second-hand items for change of mind
Faulty or Damaged Items
You must notify us within 5 business days of receiving your order. Photographic evidence of damage is required. Once approved, Modern Cooking will cover return shipping costs.
Product Care
Product Care
Cleaning: Clean by hand with warm water. Avoid wetting the handle when possible.
Sharpening: We advise using whetstones to sharpen your knives and a honing rod or steel to maintain the burr between sharpening sessions.
Reactive Steels: Reactive steels like Aogami Super, Apex Ultra or premium reactive German and Swedish steels are susceptible to rust if not properly cared for. Keep the knife dry between uses and when storing for longer periods, wiping the blade with Tsubaki oil or another food-safe oil is a wise choice. A patina can be a beautiful personal feature on your knife and helps to stop rust forming.
Handle Care: For non-stabilised wooden handles, apply Tsubaki oil or another food-safe oil from time to time. Food-safe wax can be applied to both stabilised and non-stabilised wooden handles. Never apply hot wax or oil as you risk warping or damaging the handle.
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