Gyuto 235mm Stainless Glad Apex Ultra Red River Gum & Bone By Simon Krichbaum

4.653,00 zł
By MCX
This limited-edition, small-batch Gyuto represents the intersection of modern performance and timeless craftsmanship. Handmade by artisanal bladesmith Simon Krichbaum, this MCx Design Studio collaboration reinterprets the Japanese Gyuto with a distinctly contemporary profile. The blade features an aggressively tapered spine and a finely pointed tip, delivering versatility for precise, agile work. The full grind geometry ensures low drag and excellent food release, with bevels that carry an exceptionally clean, brushed belt finish. Every detail—from the continuous taper to the precise alignment of the grind lines—reflects Krichbaum’s mastery and an uncompromising pursuit of cutting performance.
 
Constructed using a GoMai configuration, the blade combines an Apex Ultra core with stainless steel cladding and a nickel diffusion barrier—a pragmatic yet elegant solution balancing edge retention, toughness, and corrosion resistance. The result is a high-performing, responsive blade that glides through ingredients with remarkable ease. At 192 grams, the knife’s balance point sits comfortably forward of the choil, enhancing control during extended prep sessions. The spine transitions smoothly from a robust 4.25 mm at the heel to a fine 0.97 mm at the tip, producing both stability and precision. The result is a tool that feels alive in the hand—an extension of the chef’s intent rather than an intermediary.
 
Completing the composition is a meticulously crafted Rokkaku Hanmaru handle, crafted from richly grained Australian Red River Gum and paired with a natural buffalo horn ferrule. Its soft facets provide an organic yet structured grip, complementing the flowing lines of the blade. Each knife arrives packaged in an MCx tote bag with accompanying stickers, celebrating the studio’s commitment to artistry and function. Together, Simon Krichbaum’s refined craftsmanship and MCx’s design philosophy produce a knife that embodies both performance and provenance—a collector’s piece built to be used, admired, and passed on for generations.
Product Specification

Blade Type: Gyuto

Overall length: 371mm

Edge Length: 235mm

Spine Heel: 4.25mm

Spine Mid: 1.97mm

Spine Tip (20mm before): 0.97mm

Blade Height: 58.97mm

Weight: 192g

Cutting Edge Steel: Apex Ultra

Stainless: No

HRC: 66

Blade Construction: 3 Layer (San Mai)

Blade Finish: Brushed

Grind: Walkschliff

Handle Construction: Hidden Tang

Handle Materials: Red River Gum, Buffalo Horn

Handedness: Ambidextrous

Saya, Hand Crafted Storage or Display Included: No
Shipping & Returns

Shipping

We process orders 5 days a week (Monday - Friday) and ship from our shop in Sydney, Australia. We ship with FedEx, UPS and DHL.

We are happy to offer free international shipping on a variety of orders depending on location and order value. You can check to see where things sit for you below.

Free Shipping Regions and Minimum Order Values

The service provided is at our discretion, but these values have been calculated based on our shipping rates.

For Australia and New Zealand the minimum is $500AUD for the rest of the world it is approximately €1000EUR. The discount is applied automatically when you reach the minimum cart value and will be applied at checkout. It is approximately a 5% discount :)

Returns

At Modern Cooking, we want you to be inspired and delighted by your purchases. However, we understand that sometimes a return is necessary. This policy is in addition to your rights under the Australian Consumer Law.

Standard Returns (Change of Mind)

If you're not entirely happy with your purchase, you can return it within 14 days of delivery for a refund. The item must be in its original condition with all original packaging.

To start a return, please log into your customer account and process the request, or send us an email and we'll be happy to assist you. Please note that all returns are subject to our approval.

  • Returns are accepted for 14 days.
  • The customer is responsible for return shipping costs.
  • A 15% restocking fee may be applied to returns for change of mind.
  • We do not accept returns on second-hand items for change of mind.

What if my item is faulty or damaged?

In the unlikely event that your order arrives faulty or is damaged in transit, we're here to help. Your purchase is protected by the Australian Consumer Law.

  • You must notify us within 5 business days of receiving your order to be eligible for a return or replacement. All of our logistics partners provide insurance, but it's only valid if we are notified within this timeframe. Please inspect your order immediately upon receipt.
  • You will need to provide photographic evidence of the damage.
  • Once approved, Modern Cooking will cover the costs of return shipping.

After we receive the damaged goods, we will issue a full refund or send a replacement, whichever you prefer.

Why do I have to pay tariffs and duties?

Tariffs and duties are taxes imposed by the destination country's government on imported goods. These charges are not set by our company but are determined by your country's customs agency. The specific amount can vary based on the item's value, type, and the country it's being shipped to.

What happens if I refuse to pay tariffs and duties? 

When you place an international order with us, you are responsible for paying any tariffs and duties that your country's customs agency may charge. If you refuse to pay these fees and the package is returned to us, please be aware that we will deduct all shipping costs from your refund, including the original shipping to you and the return shipping back to us. Additionally, a 15% restocking fee may be applied to cover the costs associated with the return and processing of the item.

We strongly encourage you to understand your country's import regulations and be prepared for these potential fees before placing your order. This will help you avoid any unexpected charges and ensure a smooth delivery process.
Product Care:

Cleaning: Clean by hand with warm water. Avoid wetting the handle when possible. 

Sharpening: We advise using whetstones to sharpen your knives and a honing rod or steel to maintain the burr between sharpening sessions. 

Reactive Steels: Reactive steels like Aogami Super, Apex Ultra or one of the many premium reactive German and Swedish steels are susceptible to rust if not properly cared for. In this case we advise that you keep the knife dry between uses and when storing the knife for longer periods wiping the knife blade with Tsubaki oil or another food safe oil is a wise choice. This will not stop a patina forming on the blade, but it will stop rust. A patina can be a beautiful personal feature on your knife and helps to stop rust forming. So, dry your knife regularly between uses, store in a dry place and apply some Tsubaki oil from time to time when storing for long periods. 

A reference guide to steel types

Handle Care: If you have a knife with a non-stabilised wooden handle, you can apply Tsubaki oil or another food safe oil to your handle from time to time. Food safe wax can be applied to both stabilised and no-stabilised wooden handles. Never apply hot wax or oil as you risk warping or damaging the handle.
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