Nakiri 200mm Honyaki 135CR3

Discover the perfect blend of French craftsmanship and culinary prowess in this Nakiri masterpiece by Evan Antzenberger, crafted with meticulous attention in the honyaki style. This Nakiri is a testament to exceptional artistry that goes beyond the ordinary.

With a versatile 200mm edge length, this blade strikes a balance between utility and ease of use. The distinct spine measurements create a gradual taper, ensuring effortless cutting from heel to tip. Crafted from 135Cr3 steel, renowned as a high performance culinary steel and popular amongst the French makers, the blade maintains an enduring edge, delivering reliability with every slice. Weighing 414g, the Nakiri feels substantial yet balanced, and is incredibly thin and sharp at the edge, with convex bevels.

The Nakiri's charm extends beyond performance, with an acid-etched and matte-polished finish that creates a distinctive patina and exposes a beautiful array of alloy banding features within the steel. A hidden tang handle construction, featuring ironwood, truStone and brass, combines comfort and elegance, accommodating both left- and right-handed users. 

Evan Antzenberger's Nakiri transcends its role as a kitchen tool; it's a celebration of precision, style, and craftsmanship. As your crafting culinary delights in the kitchen, this Nakiri elevates cooking to an art form, promising an experience that blends utility and aesthetics seamlessly.