Gyuto 230mm Stainless SanMai Apex Ultra

Introducing an exceptional Gyuto forged by Artisan Blacksmith Tobias Hangler, this knife is the epitome of fine craftsmanship and superior performance. The blade features a super fine convex grind and an elegant taper, which together ensure exceptional cutting performance. With an edge length of 230mm, this Gyuto is perfect for a wide range of kitchen tasks, from precision slicing to robust chopping. Crafted from Apex Ultra steel, it boasts an impressive hardness of HRC 66, promising long-lasting sharpness and durability.

The handle of this Gyuto is made from exquisite Bog Oak and showcases a beautifully executed tapered tang design. This design not only enhances the knife's aesthetic appeal but also ensures excellent balance, making it comfortable to handle even during extended use. The full tang construction provides robustness and reliability, giving you confidence in every cut. 

Finished with a light etch and satin polish, this Gyuto has a classic, timeless look that will complement any kitchen decor. An indispensable tool for both professional chefs and home cooks alike.