Sujihiki 315mm Ku Mai 1.2519 Core
Sujihiki 315mm Ku Mai 1.2519 Core
No longer available
This is a meat sword, perfect for carving up large cuts. Think brisket, roast beef, pork or even a standing rib roast. Regardless of whether you are look for a center piece for service in a restaurant or simply something nice for carving at the table during a more laid back social occasion this absolutely stunning 315mm Sujihiki from Austrian blacksmith Martin Huber is going to grab the attention of your guests and get the job done in style.
Stainless steel, nickel, a 31-layer Damascus, more nickel and finally a 64+ HRC 1.2519 core make up what can only be described as a work of blacksmith artistry. A Ku Mai tantō tipped 315mm Sujihiki with incredible mango burl and bog oak Rokkaku Hanmaru grip.
A nicely tapered spine, beautiful convex ground bevels and razor-sharp edge. This contemporary, yet classy Sujihiki is an incredible piece from Martin, impressive in size, craftsmanship and performance.