Meat Cleaver, Honesuki & Butchery

Knives built for breaking down protein. Heavy meat cleavers split bone and joint; the Japanese honesuki — compact, stiff and sharply pointed — separates poultry and works cleanly around bone; and dedicated butchery blades handle boning and trimming with control.

These are specialist tools that reward anyone processing whole birds, primal cuts or fish. Hand-forged by artisan makers, with the rigidity and edge geometry each task demands.