Gyuto 240mm GoMai Damasteel, Ni, Apex Ultra Thuya Burl Takedown

This one-of-a-kind handmade kitchen knife is the work of artisanal bladesmith Simon Krichbaum, whose dedication to precision craftsmanship and performance is evident in every detail. The blade takes inspiration from the classic Japanese Gyuto, but is reimagined with a distinctly contemporary profile. It features an aggressively tapered spine that drives toward a sharp, versatile tip—perfect for precision work, detail slicing, and tackling a wide range of prep tasks. The forward-leaning balance and sleek silhouette make the knife feel fast and agile in hand, while retaining the stability and authority needed for more demanding cuts.

The blade geometry is equally refined: low bevels are meticulously shaped and finished by hand on whetstones, ensuring a highly consistent and low-drag cutting surface. This geometry promotes excellent food release and a smooth glide through product, enhancing efficiency in the kitchen. Simon has applied a traditional kasumi polish to the bevels, which brings visual depth and a soft elegance to the blade face. The core is forged from Apex Ultra—one of the finest high-carbon steels available today—clad in a rare combination of nickel and Damasteel. This material fusion not only delivers exceptional hardness, edge retention, and toughness, but has also been finished with a deep etch and refined kasumi polish that subtly highlights the layered structure of the steel.

Completing the build is a stunning octagonal takedown handle crafted from Thuya Burl. This system incorporates a discreet friction-fit pin that allows the handle to be easily removed with a nylon hammer, offering several practical advantages. Takedown construction allows for thorough cleaning and maintenance of both blade and handle—especially important in professional or high-use environments. It also opens up the possibility of handle replacement or customisation over time without compromising the blade. Paired with the refined silhouette and cutting performance, this handle solution exemplifies the knife’s marriage of tradition and modern innovation—crafted for chefs who demand beauty, function, and longevity in equal measure.