Gyuto 225mm Apex Ultra Stainless Clad Sumac

Forged in the heart of Graz, Austria, this meticulously crafted Gyuto is the work of master blacksmith Tobias Hangler, a metallurgist and co-inventor of the groundbreaking ApexUltra steel. With a keen understanding of metallurgy and bladesmithing, Tobias has created a 225mm Gyuto that blends innovation with tradition. At its core is ApexUltra carbon steel, renowned for its superior edge retention and toughness, clad in stainless steel to provide added resilience and corrosion resistance. A pure nickel layer between these materials ensures stability by preventing carbon diffusion during the forging and hardening process, reinforcing both durability and performance. The result is a blade that combines cutting-edge metallurgical advancements with the time-honored craftsmanship of hand-forged knives.

Every element of this knife is designed for balance, precision, and power. Measuring 56mm at the heel, the blade features a rounded, polished choil for enhanced comfort, while its Japanese-inspired profile offers a generous belly that excels at heavy cutting tasks. The thin, hardened edge ensures razor-sharp precision and adaptability, allowing for seamless transitions between coarse chopping and delicate slicing. A fine, needle-like tip provides exceptional control for intricate detail work, while the blade’s balance point—positioned perfectly at the pinch grip ahead of the heel—ensures effortless maneuverability. The broad, tapering spine and hand-hammered flats showcase Tobias’ masterful forging process, adding both structural integrity and a refined aesthetic to this high-performance kitchen tool.

To complement the power and finesse of the blade, Tobias has carefully shaped a handle from rich sumac wood, designed for both comfort and control. Secured with three flush stainless pins, the handle’s ergonomic form accommodates a variety of grips and cutting techniques, making it a natural extension of the chef’s hand. The smooth, elegant contours offer a confident and fatigue-free grip, whether tackling long prep sessions or precise, delicate cuts. With its exceptional craftsmanship, premium materials, and thoughtfully balanced design, this knife is an indispensable companion for both heavy-duty kitchen work and intricate culinary tasks—an enduring tool for chefs who demand the very best.