Contact information
Trade name: Modern Cooking Pty Ltd
Phone number: +61 404 982 769
Email: info@moderncooking.com
Address (correspondence only — not open to visitors): 165 Balmain Rd, Leichhardt NSW 2040, Australia
ACN: 688988963
ABN: 41688988963
Collections
Chef Knives
Shop by knife type
Chef, Gyuto & Chinese Cleaver Santoku & Bunka Petty, Paring & Peeling Meat Cleaver, Honesuki & Butchery Kiritsuke & Specialty Bread Slicer, Sujihiki & Serving Nakiri & VegetableExplore
Shop All Chef Knives New Arrivalsnew Collectors Selection Atelier Selection Birch & Bevel MCx Design Studio Collaborations Pre-Owned
Birch & Bevel
The lines
Classic Honyaki Spicy WhiteWater-quenched 26c3, mono. Classic Wrought Clad AUApex Ultra core under antique wrought iron. Modern X8Ni9 Clad AUCarbon edge, banded nickel jacket. Modern Stainless Clad AUApex Ultra core, bright stainless jacket. Modern Iron Clad AUApex Ultra core under reactive soft iron. Modern RWL MonoRWL34, built for a busy board. Modern Spicy White Mono26c3 mono — carbon at the entry price. Shop allThe brand
About Birch & Bevel Journal entries
MCx
Makers
Featured makers
Joel BlackHereford, England8 Milan GravierToulouse, France15 Erik GulliksonKinsale, Ireland10 Tobias HanglerMCxGratwein, Austria20 Martin HuberGarsten, Austria63 Jonas JohnssonMCxKyrkhult, Sweden38 Benjamin KamonMCxVienna, Austria28 Karol KaryśKraków, Poland26 Antoine KniamenAnnecy, France21 Jeroen KnippenbergThe Netherlands7 Simon KrichbaumMCxSeewalchen, Austria11 Simon MailletSheffield, England8 Naohito MyojinSusaki, Japan6 Oliver MärtensMCxHesse, Germany14 Tomislav SokačCroatia15 Fredrik SpåreÖrebro, Sweden13 Brook TurnerSydney, Australia11 Timo VerschurenMCxMaastricht, Netherlands3 All 38 makers →
Region & language
Language
Country / region
